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Our innovative Oleoclean Pro Deep Fryer not only produces deliciously crispy results, but it also features Tefal’s world patented automatic filtration system, allowing you to drain, clean, store and reuse cooking oil mess-free. For other types of food to be evenly cooked, cut them into pieces that are not too large and the same size. After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold. Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element. If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating.
All small appliances have safety recommendations included in the instruction booklet. It is important that you read through the instruction booklet prior to use and save it for future reference. Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service). Do not use your electric fryer outside, do not use with an extension cable, do not use on gas burners or cooking hobs (under the extractor hood). Maintenance and cleaning How do I clean my fryer? We recommend limiting the cooking temperature for potatoes to 170°C (338ºF). Have you got any safety recommendations for the use of a deep fryer?
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The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature. How often should I change the filter on my deep fryer? a) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying.
Several scraps of batter remained in the oil. Once cooled, three hours later, I turned the dial on the front of the housing to drain.
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With a viewing window in the lid, tilt-and- drain basket, digital timer and easy-to-adjust dial thermostat to set the temperature from 150° to 190°C, the OleoClean makes getting the results you want easy – say hello to cleaner, simpler frying. Conventional cool wall fryers do not have a RESET function. Please take your product to one of our approved repair services. Steam is leaking around the lid. Why? If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit. Why do you not recommend using peanut oil? Regularly clean your fryer according to the precautions for use in the instructions. What should I do with the used oil?
Cooking with the Oleoclean Pro is just as easy. Turn it on, set the desired cooking temperature between 150°C and 190°C using the adjustable thermostat and, thanks to an immersed heating system, you’re ready to fry in minutes. Keep an eye on progress with the inbuilt digital timer and a handy viewing window in the cooking lid. Oil should be strained and or filtered (by using paper filters or a filtering pot or a skimmer) after it cools and after each use. This will keep the oil from early contamination. Oil used for fish should be stored separately. My food is not browning and/or it is soggy. Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer. Dry them with a tea towel, then put them on to cook in the basket for 8 minutes. Take them out and wait for the fryer to reach the right temperature, then put the basket of cooked chips into the fryer for two or three minutes to brown them. Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum.
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Once the oil has cooled sufficiently, simply turn the dial to safely and automatically drain and filter the oil into the integrated container which can then be removed for storage, or you can return the oil to the bottle if you prefer. After 13 minutes, I removed the chips from the oil and they were already very brown – a shorter first fry would have been better. Wipe the window with a little lemon juice or cut a potato in half and wipe this over the window before cooking. What are the safety features of fryers? Selected models include a multi-position thermostat that lets you choose between various cooking temperatures. The lower position regulates the oil at around 170°C / 338°F, the higher position at 190°C / 374°F. The lower setting may be used when cooking delicate foods that do not stand up well under higher temperatures (mushrooms, some types of fish). The higher setting will provide excellent results when deep-frying chips, meat, prepared frozen foods, vegetables etc. What precautions should be taken when filling the basket?
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