Jacob's Butter Puffs Crackers - The Light & Flaky Biscuit 200 g

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Tomatoes. I used a combination of chopped canned tomatoes and tomato puree. Crushed tomatoes, Tomato Passata, etc will all work.

The genius bit is that by folding in, in three stages, hard cheeses such as Cheddar and Parmesan (which aren’t going to soften like butter), we can create layers without having to chill the dough between stages.Autumn Statement: Workers to pay less in national insurance – but rate cuts don't offset the freezing of personal tax thresholds NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives Transfer dough to a lightly floured work surface. Divide in half and pat each into a 6-inch square. (No need to use a rolling pin, just pat with hands.) If the dough feels dry, moisten your fingers with cold water. Carefully wrap each in plastic wrap and refrigerate until firm, about 45 minutes and up to 2 days. Start by rolling out a rectangle that’s roughly three times as long as it is wide. Don’t worry if it’s not a neat rectangle. As you can see from the images above, mine certainly wasn’t. As we go through the easy stages it will neaten up as it’s folded. Light, crispy, and cheesy, they’re a perfect nibble to offer guests. Or just enjoy them all to yourself!

A simple salad is a great side dish for pot pie but sautéed broccoli, a side of peas or roasted curried cauliflower would all be delicious too.

McVities Cafe Noir Biscuits

Start by cubing the butter and placing it in the freezer to make sure it’s really cold. Meanwhile, gather and measure the rest of the ingredients. You make a pastry dough as usual with flour, salt, butter, and iced water. After resting it for five minutes the dough is ready to roll.

I used rosemary including flowers plus thyme including flowers. I’ve also made them using sage, oregano, and parsley leaves as well as chive flowers with success. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.Process cheddar cheese, flour, cornstarch, and salt together in a food processor until combined, about 30 seconds. Add butter and process until mixture resembles wet sand, about 20 seconds. Add water and pulse until dough forms large clumps, about 10 pulses. Sift the white spelt flour, white whole-wheat flour, oat flour, baking powder, sugar, and salt together. Pour into the bowl of a food processor fitted with the dough blade (or in the bowl of a stand mixer fitted with the paddle attachment). Add the chilled butter and pulse to create a coarse crumb mixture. With the food processor running, stream in the flaxseed oil, followed by the water, 1 tablespoon at a time, until the mixture starts to form large clumps. Step 3 Bake straight from the fridge or freezer (no need to defrost) to enjoy warm and crispy within minutes! Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats.