Bubblegum Ice Cream Flavouring Topping Sauce 660g for Pancake, Waffle and Ice Cream. Suitable for Vegetarians - Choice Masters

Product Information

Let’s walk through each step of this cake together to make sure it turns out as amazing as possible! I’ve shared a video below. If you want to use a less sweet frosting, I’d recommend making a batch of my Swiss meringue buttercream or my hybrid buttercream. This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen. Otherwise, for a different type of topping, you can add bits of cotton candy to enhance the flavour of the bubblegum ice cream. By the way… The first 6 ingredients make a great base for any flavor of ice cream. The options are endless!)

Add in 2 Tbsp of vegetable oil, 2 tsp of bubblegum extract (optional), and 2 tsp of vanilla extract and mix at a low speed until fully incorporated. Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children. You can also use regular white chocolate chips, white chocolate wafers, or even a chopped-up white chocolate bar for the chocolate this recipe calls for. Make thebubblegum cake layers in advance and freeze them. It breaks the process up and makes it more approachable. Then, place both bowls as is into the freezer for 45 minutes which will give you some delicious ice cream!Chill the cake again in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.

Chill the cake after adding the second layer of frosting. This will help control how far the drips run down your cake and prevent the buttercream from melting as you add the ganache drips. In a large bowl, combine the heavy cream, whole milk, granulated sugar, bubblegum flavoring, vanilla extract, and kosher salt. Smooth the frosting using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Step 4: Add the Second Layer of FrostingIf you are serving this to young children who may choke on small food items, then it’s definitely recommended to omit the bubblegum balls entirely from this recipe. What If I Don’t Have An Ice Cream Maker?