[15PK] Strawberry Treat Boxes for Valentines Day, Easter| Chocolate Covered Strawberry Boxes| 8x8x2”, Clear Window, Holds 8-12 Strawberries, Sturdy, Professional with 180 Strawberry Holder Papers

Product Information

Whether it’s a New Year’s party, Christmas, Easter, or any other main occasion, the designs play a significant role. To build the receiver’s attention toward the gift, the chocolate-covered strawberries boxes should be done gorgeously and contain all the essential details. The chocolate berries can be made ahead of time by a few hours or up to a day. If serving the day they are made, it is best to leave uncovered and to not refrigerate. However, if the chocolate covered strawberries will be sitting out for over eight hours, they should be stored in the refrigerator or freezer for freshness. You can serve the refrigerated chocolate strawberries chilled or let sit at room temperature for 30 minutes. Chilled strawberries will have a nice crunch to the chocolate, whereas room temperature strawberries will have slightly softer chocolate. You might also like these Chocolate Recipes: To emphasize: The water goes in the bottom pan. Do not let any water touch the chocolate chips in the top pan. Interested in buying or gifting exotic or tropical fruits such as rambutan, red dragon fruit, durian, or breadfruit? Tropical Fruit Box has it all. This company delivers seasonal tropical and exotic fruit anywhere in the continental United States.

For best results, don’t refrigerator your strawberries unless necessary. Set chocolate at room temperature and store at room temperature. If you are in a warm climate and need to refrigerate your strawberries to set, then allow 15-30 minutes to harden in the refrigerator, then remove. Chocolate does not like being cold. Use high quality chocolate for best results. I used semi-sweet chocolate but you can use milk, white, bittersweet, etc. or a combination. White chocolate coated in red sprinkles or stripes or crushed candy canes is fabulous for the holidays. Let chocolate set.Let chocolate set at room temperature unless serving immediately then refrigerate 20-30 minutes to speed up the process. Once set, remove Chocolate Covered Strawberries from refrigerator.A few of these ideas are as simple as pressing something into the wet chocolate after the berry is dipped. Chocolate curls and gold dragees both make this easy candy super elegant. You could also use white sugar pearls on white chocolate for a really classy, wedding-appropriate look. And of course, with the wide variety of sprinkles out there these days, the sky’s the limit! Whether it’s a themed gathering or would like to enhance your customized theme print, these boxes can be something one absolutely want to be sending their gifts in.

Make someone feel extra special by creating your own customized box or arrangement with the fruit of your choice, such as a bundle with a bouquet of pineapple flowers and chocolate-dipped strawberries topped with ground hazelnuts or confetti sprinkles.For an extra treat, add a chocolate pop printed with a themed message.

The majority of the fruit sold by Frog Hollow is grown on its own farm, but during the winter months, the company may supplement from other organic farms. Frog Hollow’s selection changes seasonally; in fall and winter, for example, choose from pears, apples, pluots, Blood oranges, quince, pomegranates, and more. Come summer, be on the lookout for peach season: Frog Hollow grows over 20 different varieties, and they are truly exceptional. Prep everything. You want your strawberries, workspace and all toppings prepped so once you your chocolate is melted there is no time between dipping, coating and placing. To prep, simply line a baking sheet with parchment paper (so its easily transportable) and make all of your coating preparations such as chopping, toasting etc. then place coatings in dippable bowls. Eat them ASAP. This is probably a “duh” statement, but these have a very short shelf life! I think Chocolate-Covered Strawberries are best within a few hours of dipping, and when possible should be eaten the day they are made. Of course, there’s nothing in the ingredients list that means they can’t survive 2-3 days in the refrigerator, but I find the taste and texture to be best when they’re eaten soon after they’re assembled. For one thing, Valentine’s Day is just a month away ( ahem, subtle hint for my blog-reading husband right there) and nothing says loooooove like a big plate of chocolate-covered berries.