Book of Sushi

Product Information

Kimiko Barber and Hiroki Takemura have created an excellent resource for traditional Japanese-style and contemporary sushi cooking techniques. Endo at The Rotunda is the first and flagship restaurant from sushi chef Endo Kazutoshi, who has since created a mini London restaurant empire (including Sumi and Humo). The Michelin-starred restaurant has views over White City from the top of the old BBC Television Studio with a counter made from200-year-old Hinoki wood at the heart of the restaurant. Sushi is handed directly to you from chef to diner's hands and the sake-pairing takes it to the next level. Muko-Ita Fish Cutting Techniques is an essential expert guide to preparing sashimi for professional chefs and serious amateurs. Created by the prestigious Japanese Culinary Academy, it’s a high-quality written book with beautiful photos and design. Just like the first one I was very amazed finding the sushi recipes and other sushi related information in this book. It is specially designed for the first timers who are willing to learn basic sushi making techniques and ideas.

The one who just started learning it and the one who has not started yet are not living on the same planet. I really mean it! Sushi is an art and you just don’t make it and eat it rather you have to focus your attention on its presentation. However, it does not mean your dream ends there. This fantastic sushi cookbook features both Japanese authentic sushi and creative sushi recipes. Lisa Edwards' career as a hot-shot magazine editor is destined for high-rise New York, when suddenly she's blown off-course into the delights of low-rise Dublin. But what on earth can she do about it?Includes detailed sections with photos about filleting and cutting techniques for tuna, salmon, sea bream, bonito, yellowtail, flounder and more Kikuo Shimizu’s Edomae Sushi is a beautifully illustrated book for serious chefs and people who want to immerse themselves in Japanese sushi culture.

Includes recipes for vegetarian sushi, sashimi (raw fish), sushi rice, soups, decorative sushi, sauces, accompaniments, condiments and drinks Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Why are you waiting for? It is kind of blessing for you, and ready to open your eyes wide open. Please buy it here! 3) The Complete Book of Sushi Even your kid could help you rolling the sushi. Only a best sushi making cookbook could help you learning various yummy sushi recipes that we eat in Japan. In fact, you don’t have to be a chef to learn all the simple sushi making techniques. Anyone could try it! Roji comes from the same people behind Chisou (it's right next to their Mayfair restaurant) and is run by the husband and wife team ofTamas Naszai and Tomoko Hasegawa. In the beautiful room hidden down a Mayfair side street, they're serving up a seasonal eight-course menu (of which one course is a parade of nigiri) all sourced from local suppliers. With just ten seats on offer it's an intimate experience.I love to eat sushi as much as anyone and love it for its flavor, texture, and beautiful presentation. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Don’t worry, just collect this book, read it for a while and find the ways to get the job done.