Billy Bear Delicious Slices of Pork Sausage Cured and Cooked, 100g

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Billy Bear ham has a special place in the hearts of those who grew up in the 90s. It was a staple in many lunchboxes and introduced children to the joy of picnics. The ham was made by the Feldhues family, who owned a traditional butcher shop in the town of Metelen in Westphalia, Germany. For many adults who grew up in the 90s, Billy Bear ham was a staple in their childhood diet. It was a fun and exciting addition to their lunchboxes and picnics, and siblings bonded over the joy of tearing apart a bear made of ham with their teeth.

This Sweet-and-Sour Bear Stir Fry is a delicious dish that combines the sweet and sour flavors of pineapple, honey, and soy sauce. The combination of flavors and textures makes it a perfect accompaniment to a variety of main dishes. but YES i do buy "reformed" ham but thats coz DD2 wouldnt eat real ham she doesnt like the "fatty" bits (the white bits that run thru the meat) & i just cannot afford to buy the stuff off the bone at the counter - i sometimes do buy it but not very often Bear Chili is a hearty and flavorful stew that is perfect for a cold winter’s day. This chili is beefy, slightly sweet, and sure to warm you up.The family had been producing sausages with designs since the 1960s and eventually built their first production plant in their hometown in 1978. In 1984, they opened a second production plant in Clones, Co Monaghan, Ireland. Two years later, they began producing the iconic Billy Bear and Billy Roll, which featured a clown face incorporated into the meat slice. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Once cooked through, drain off the fat and stir in the onion and bell pepper; cook until softened, about 5 minutes. Bring the pot to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.

Serve the bear fajitas with warm tortillas, sour cream, guacamole, and other desired toppings. Enjoy! i would rather DD ate something than nothing & im not sure the school would be happy if i sent her in with chocolate spead or jam sandwiches every day (even the jam cant have bits or lumps)

And even CHRISTMAS HAM. Magical.

No one ever seems to know what I’m talking about when I say, with a sigh of wistful nostalgia, ‘Billy Bear meat’. Available from the deli counter in all good Manchester supermarkets, this sliced sandwich meat in the shape of a bear’s face (with pop-able eyes!) kept my sister and I placated for hours of weekend food shops. From its origins in a traditional German butcher shop to its popularity among Irish children, Billy Bear ham has become a staple in many households. Heat butter in a large skillet over medium-high heat. Add the bear meat and cook until lightly browned on all sides, about 10 minutes.

Then The Sidemen were asked to stay away from their own Sides launch in Merry Hill, with the local council fearing they’d attract a 10,000-strong crowd. As with any food product, it’s always a good idea to consume in moderation and consider the overall balance of your diet. Additionally, it’s important to read the label and understand the ingredients used in the making of any food product before consuming it. Alternatives To Billy Bear Ham For Health-Conscious Consumers Sides has also teased that a special guest may be taking a break from streaming to serve up a treat on launch day, but our lips are sealed on that front…In a large bowl, mix together the ground bear meat, red onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Form the mixture into 4 even patties. Add the onions, peppers, and garlic to the skillet and cook for about 5 minutes, stirring occasionally. Add the olive oil, salt, pepper, paprika, and cumin. Mix together until the bear meat is completely coated.