Mis Amigos Chocolate Cream Tequila

Product Information

The classic liqueurs pay homage to the time-honoured traditions of liqueur making, while the contemporary offerings are a testament to the brand's flair for innovation and experimentation. If you're a fan of distinct and original chocolate liqueurs, then you simply have to try this South African gem.

With its understandable appeal it won’t take many attempts to get every member of your party up on their feet after just one glass! Aged for a minimum of 6 months in American Oak single cask Whiskey barrels using 8yr old Blue agave and volcanic spring water. For nearly a century Godiva has been mastering the art of chocolatier-ing in Belgium, and as one of the most trusted premium chocolatiers, they have moved into liqueurs.If you’re in a very different mood then it also works great in milkshakes or over a quality vanilla ice cream! The creamy but surprisingly light Amarula, a liqueur created from the fruit of the Marula tree, is joined by the standout addition of tart raspberries, sweet chocolate as well as nutritious African baobab fruit (one of the best-tasting superfoods on the planet). Cut checkerboard slices into the mango meat, pour in half the honey and balsamic vinegar, and rub it in.

The company places a strong emphasis on sourcing the best possible components for its products, ensuring that each bottle they produce is of premium quality. Why not be bold with that palette so it grabs your date’s collar and shake them, screaming, “I’m an interesting person!

Bourbon and chocolate are a classic marriage, with the sweetness of the chocolate pulling the caramel from the bourbon, and the bourbon’s smooth, smoky depth wrapping the chocolate tastefully. Riverside Spirits up in Cheshire is responsible, and they’ve filled it with something more than worthy; a velvety sweet chocolate vodka. This salad shall inspire you to dance with your partner in ways that will make them gasp, while onlookers blush. Mis Amigos have leaned into the potential of earthy, vegetal agave by blending it with rich dark chocolate and cocoa, and the results are delicious.