Maesri Masaman Curry Paste 400g

Product Information

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish. Garlic, Sugar, Soybean Oil, Dried Red Chilli (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Kaffir Lime (1.

Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish.Ingredients: garlic, sugar, soybean oil, dried red chilli, tamarind juice, shallot, salt, lemongrass, spices, kaffir lime, galangal. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1. Garlic, Sugar, Soybean Oil, Dried Red Chillies 13%, Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, cumin cardamom, Cinnamon, Bay Leaves, Lesser Galanga, oil cloves). Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty.

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences.A Muslim inspired dish, Masaman curry is famous for its distinctive fragrant cumin and variety of spices. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.