Jamie Oliver JB8500 Potato Masher with Silicone Scraper, 1 - Pack

Product Information

Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls. After 40 minutes, you'll want to take the tray out of the oven and 'pop' the potatoes with a masher, as the chef does. This product not only looks smart, but has a comfy-to-use ergonomic handle and so many holes you can guarantee smooth extra-fine mash!

As an added benefit, the horizontal handle allows you to really put your back into the mashing in relative comfort. There are few foods as comforting as a delicious bowl of mashed potato, steaming hot with melting golden butter, ground black pepper or an added sprinkle of cheese. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Drain in a colander and leave to steam dry for 2 minutes – this will help the fat to stick to the potatoes.

The palm-friendly handle prevents wrist strain as you power through fruit, veg and 'taters, and the anti-rust stainless steel swirl plate guarantees you many happy years of mashing before this utensil begins to lose its sheen. Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready. This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.

Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. More than 3000 people, like you, have joined our community to share more than 9000 verified deals, leading to over 15000 conversations between people sharing their expertise, tips and advice. The biggest perk of this potato masher has to be the multiple holes of varying size in the mashing plate.Add them once drained to the rest of the veges and mash whipping finally with lots of real butter and bit of oil and cream/milk, salt pepper. Then cook them for about ten minutes, as per his recommendation, before pouring the potatoes into a colander. The rounded triangle shape plate doubles as a scraper, to help you catch stray lumps in tricky corners. Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. Consider potato mashers that clean with a quick rinse, wash in warm soapy water, or are dishwasher safe.