Huy Fong Chili Garlic Sauce, 18-Ounce (Pack of 3)

Product Information

Because there are so few ingredients in this sauce and it doesn’t get cooked you need to use the highest quality ingredients. Ingredients: chile, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives. Similar to sambal oelek, but with the addition of garlic, you can use it as a condiment or cook with it. You can choose any type of pepper to make a good chili-garlic paste, though Thai chiles are traditional in some regions. Wanting to make the famed bw2s "Asian zing" wing sauce this morning before work from a recipe i found yesterday, but i didn't have any garlic chili sauce on hand so improvising like normal in my free remaining 20mins at home, i tried to whip uP something quick.

Personally, if you were to do a blind taste test between this recipe and the original I think you would have a hard time telling the difference. I’ve made the chili garlic sauce a number of times now and it fills the house with such amazing fragrant smells! Yep, Kung Pao chicken is one of the most popular dishes in Sichuan cuisine, and I like it very much. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.I too live on the West Coast and have been shocked to not find my beloved chili garlic sauce with the rooster on it.

I’m thinking that if I made it and cooked slightly then freeze in portions, I can thaw, reheat and continue with the cornstarch secion of the recipe. Go with ghost peppers or above - see my list of superhot chili peppers - for a seriously HOT version. Chili garlic sauce is a spicy condiment that was made famous by the Huy Fong company who also makes similar sauces like Sriracha, you know, the one with the rooster on the jar and the green lid. The vinegar "should" preserve it some, and I "think" it might even ferment a little in the jar further prolonging its life.Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum, Chili, Potassium Sorbate And Sodium Bisulfite As And Xanthan Gum. In American restaurants, the caddy is usually only brought out for diners upon request (for those "in the know") and what's inside is up to the restaurant. I used the only “Red Chilli” available at my local supermarket this evening which turned out to be Chilli Serenade. Are you looking for the BEST copycat chili garlic sauce recipe now that our favorite rooster sauce is so hard to find?