Comptoir Libanais

Product Information

In particular Moussaka with Tahini,Spice Fried Potatoes, Rakakat with Sumac and Chicken and the delicious Rice with Vermicelli. There are some authentic recipes but what makes this great is that there are other versions of the authentic recipes in here. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen. He then launched Kenza, a visual feast of Middle Eastern craftsmanship and rich design, in the City of London in 2007.

Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients- big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.Eating food at Comptoir, as in Lebanon, is all about sharing, and the way we do that is by having lots of small dishes on the table at once so that everyone can try a spoonful from different dishes as opposed to separate plates served to each guest. And now you can recreate the delicious dishes in the comfort of your own kitchen, thanks to a giveaway we have set up with Comptoir Libanais. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. Give it another season and bake in the oven for 30-40 minutes until the top is golden and the pasta feels soft when prodded with a knife. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of light Arabic home cooking mixed with familiar bistro flavours and techniques.

Tony Kitous' first foray into the restaurant business came at the early age of 22 when he opened his first restaurant, Baboon, in 1993.

The menu at Comptoir Libanais is based on traditional Lebanese-style home cooking, using only the freshest ingredients, seasonal produce, authentic favourings, and, of course, traditional Middle Eastern recipes. And also no pics of shots of thin women walking with dogs in the rain, looking great in between baking and a glamorous lifestyle in Hoxton or the environs.

There are recipes for breakfast, mezze, salads, grilled dishes, fish, soups and stews, grains and desserts in the book. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The success of Comptoir Libanais restaurants centres on an easy, relaxed style of cafe food: light Arabic home cooking mixed with familiar bistro flavours and techniques. I made the Artichoke and Tahin dip from the Comptoir Libanais cookbook and I’m sharing the recipe with you below. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you’ll already have in the cupboard or fridge.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It was a hard, hard choice, but I went for the Feta and Za'tar Omelette, as it certainly lights up my weekend breakfasts and weekday suppers.