Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

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While you're on your last 3-4 minutes of mixing, combine your dry ingredients, flour, crushed cinnamon graham cracker, baking soda and powder, and salt in a medium bowl.

To make the cookies: Preheat the oven to 350 degrees F and position the oven racks in the upper and lower thirds of the oven. After some tweaking of the recipe, I am excited to share this buttery, cinnamon packed cookie recipe. Having little ones around means crackers are kind of a go-to, as much as I may not love to admit it. It often changes the consistency of the dough, and the crackers turn out more chewy and not as crunchy.

Place your stick of butter, granulated sugar, and brown sugar into your stand mixer with the paddle attachment secured. You'll notice already that your mixture is quite light and fluffy, but allow it to continue mixing so that everything is fully combined, and this will also bring some additional air into your butter mixture. Petersburg Stephentown Sugar Land Summerlin Tampa Tempe The Hamptons Torrington Tucson Washington, D. Alternatively, you can use cookie cutters to cut the dough into little shapes before popping them onto a baking sheet and baking until golden and crispy.

With a fork, dock (pierce) each cracker a few times to prevent them from puffing and inflating while baking.Let crackers cool on baking sheet for a minute, then transfer to a cooling rack (they will crisp up as they cool). You can of course bake one or two from your chilled dough, but just know that your cookie will come out thinner (though it will still taste incredible).

Take handfuls of the playdough-like dough and mash them down connecting one handful of dough to another and flattening with your hands until you have a big rectangle of partially-flattened dough on the parchment that fits inside the cookie-sheet drawing.Place the baking sheet under the broiler and leave the oven door open a little so that you can watch the marshmallows. milk chocolate or how the sugar crystals would reflect light “and be all sparkly and pretty in the pics, Mommy. For the Smores - To make 1 Smores/Sandwich, place one graham cracker on a microwave-safe plate, top with 3 large marshmallows or about 1 dozen mini marshmallows, top with 3 small chunks of dark chocolate, and microwave for 10 to 15 seconds. Then using my knife I draw a line down the center of the cookie and using my fork I prick 3 sets of holes on either side of the line. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

They’re super easy to make and I love that they’re a cookie that I don’t have to feel too guilty snacking on in the afternoon. You’d follow a fave cracker recipe that you know works, and then doctor up the spices – cinn, brown sugar, molasses, etc. Hint: By using maple syrup instead of honey, your healthy homemade graham crackers are vegan — and naturally egg-free and dairy-free too!I didn’t include the grams per serving since it can vary depending on the exact ingredients you use. I have made Deb’s (smitten kitchen) graham crackers a few times, but I’ve never used whole wheat pastry flour – will give a go the next time ’round! Making crackers has become my new favorite thing, and I love that it replaces a rather large portion of our snacking habits in our home. While this is mixing, grab your egg and vanilla extract (select the right amount based on how many cookies you're making).