BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

We probably put a lot of toppings which placed them closer to the flame, hence they got charred way too easily.

The best way to go about it is to constantly maintain that fire and have all of your ingredients ready to go, so you’re being efficient with the pellets and not wasting time between bakes. We turned them four times (after every 30 seconds) to ensure we get that crispy crust and even cook.All you have to do is remove the fire box, pour around 300 grams of pellet fuel onto the grill, and fire it up using a blow torch or eco firelighters. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Although we were very skeptical, we followed what the Big Horn manual said (grease the pizza peel a bit with oil) and as a result, the pizza ended up stuck badly to the pizza stone. We didn’t get good results when we first tried a pizza with a lot of toppings on it, so we wanted to give it another go and the barbecue chicken pizza was a good choice as it does have more toppings. com, we aim to assist pizza enthusiasts in making informed decisions by offering a comprehensive overview of various pizza ovens. In addition, the Woody also offers the flexibility of transforming into a gas-fired oven with the additional purchase of a gas burner.The company states that it takes around 18 minutes to reach temperatures of up to 860°F, but from our tests, the Big Horn took slightly longer than that. We were really pleased with its results and some other key features like its compact size and fairly fast cooking time. Despite this, we make every effort to maintain objectivity and provide reliable and unbiased assessments. In our test, for instance, we emptied the ash catch tray after every hour of cooking to ensure there was optimal burning with air venting. Even the legs and chimney were made of fairly thick stainless steel, so the whole construction felt really solid and tough.