Graham’s 20 Year Old Tawny Port 75cl

Product Information

At 20 years aging in oak, the Port will have colours ranging from a reddish to golden Tawny, these exceptional wines are full of fruit and their flavours are more developed and concentrated due to the fact that the wine was aged in small oak casks. Only the top quality wines from Graham’s four spectacular Quintas in the Douro Valley are chosen to age in seasoned oak casks for 20 years. It was all that and a bag of chips, but over a couple of day it also demonstrated far more elegance.

A combination of barrel aged wines from multiple vintages, with the final blend averaging 20 years of age.The Douro benefited both viticulturally and socially from her various projects, and Ferreira remains blessed with a superb range of vineyard holdings from which to craft their range of full, elegant ports. With a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours. Like the 10 Year Old, the 20 Year Old is bottled when ready to drink and will not improve if laid down in bottle. They mention that its not too sweet or brandy-like, has a much greater depth and variety of flavours, and is a well-presented gift.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. THe Port has already been oxidised in the barrel so, once opened, the wine will last a few months in a restoppered bottle. If you stay in a Douro Quinta you are more than likely to find a bottle or two of this in the fridge.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Inviting and complex palate of dried apricot richness, caramel and nutty notes, and interesting saline hint, and date and candied fruit leading to a sumptuous long finish. North of Bucelas, on the Atlantic west coast lies the strip of rolling countryside that contains nine separate DOCs under the umbrella name of Lisboa. Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. The extremely intense aromas and flavours are reminiscent of toasted vanilla and dried fruits, with delicate hints of oak.

Today, Spain is home to more vines than any other country on Earth, and has a national wine output exceeded only by France and Italy. It's managed by head winemaker David Guimaraens who is from the 6th generation of the family involved in the wine business. An array of flavours, from delicate fruit and raisins, to toasted toffee and chocolate, with an outstanding aftertaste. Picking by hand is at the optimum time, following with destemming, crushing and eventually converting into wine through a process of careful maceration.Over a hundred varieties of grapes (castas) are allowed for port production, although only five (Tinta Barroca, Tinto Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional are widely cultivated and used. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. The Douro valley where port wine is produced was defined and established as a protected region, and the name Douro thus an official appellation, in 1756, making it the third oldest, after Chianti (1716) and Tokaj (1730). Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’.