Graham's 10 Year Old Tawny Port, 75 cl (Packaging May Vary)

Product Information

These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce our extraordinary selection of Tawny Ports. This is a beautifully deep, rich tawny style, with almond and hazelnut aromas combined with notes of honey and figs. Pairs extremely well with nuts, dried fruits and fruitcake, as well as vanilla ice cream and crème brûlée.

Improving the quality of the wines and the sustainable, minimal interventionist management of the vineyards. The art of blending, the art of cooperage and the art of ageing all of which produce an extraordinary selection of tawny ports. This relates to the average number of years they have spent maturing in barrels before they are finally bottled.Fabulous accompaniment to dark chocolate, but can also be enjoyed on its own: an experience in itself. Whether you’re a true connoisseur, a serious collector, a dedicated bon viveur or just starting out on your journey of wine appreciation, we can bring fine wines to your in-bond cellar and ready-to-drink delights to your door. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity. nALTERNATIVELY, Graham’s Tawny Port creates a fabulous and refreshing summer drink when served with tonic over ice with a slice of lemon. About: Graham’s 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports.

Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. After a decade of care and slow oak-maturation this wine is a wonderful example of the complex flavours of Tawny Port. The move to non-traditional, clear glass bottles that accentuate the amber hues of the wines has been instrumental in changing consumer perceptions, and Graham’s have built on this success by introducing very rare Single Harvest wines in the same format. It has rich mature fruit flavours, ON THE PALATE, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. They have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley. Aged for an average of 10 years in seasoned oak casks, this wine represents a wonderful expression of tawny port – the perfect pairing for sweet pastries such as apple pie with cinnamon. This has been aged for an average of 10 years from lots of different aged barrels to produce a consistent house style.

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Douro is a Portuguese wine region centered around the Douro River in the Trás-os-Montes e Alto Douro region. It epitomizes the passion for excellence and precision that is at the heart of every one of Graham’s handmade Tawny Ports. Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port.