Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Product Information

Once the chocolate has set, remove the crystallised ginger sticks from the tray and pop them in a sealed container (use the baking parchment from the tray to line it).

We use top quality Chinese Stem Ginger that is hand cut and trimmed before being enrobed in thick dark chocolate. Our dark chocolate ginger we take deliciously tangy ginger pieces and smother them in indulgent smooth dark chocolate to create a beautiful contrasting flavour combination as you chew.raw cacao mass, crystallised ginger (30%: ginger, cane sugar), coconut blossom sugar, cacao butter, cacao powder. Using your fingers, and working fairly quickly, dip half of each ginger stick in the dark chocolate. If you prefer the taste of pure ginger that is not accompanied by rich dark chocolate, why not try our Crystalised Stem Ginger? Skin warming or reddening indicates the skin surface is being supplied with more oxygen and vital nutrients for fast-acting results.

This additional cocoa butter, combined with proper tempering (the process of heating and cooling chocolate to control its structure) gives the chocolate more sheen, a ""snap"" when broken, and a smooth flavour. Ingredients: Dark chocolate coating (40%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin; natural vanilla flavouring), wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, partially inverted sugar syrup, vegetable oils (palm, rapeseed, water, salt, natural flavourings), eggs, salted sweetcream butter (cream: milk; salt), ground ginger, raising agent: ammonium bicarbonate, salt. Filled with a signature selection of our delicious Fine Milk and Dark Chocolates, this gift box is certain to set hearts racing.We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below. These little ginger mouthfuls should keep for a couple of months – if you don’t eat them before then that is! Not only is it a sweet treat but also offers potential health benefits, dark chocolate is known to have antioxidants and ginger is believed to contain anti-inflammatory properties. Our crystallised stem ginger is then enrobed by artisan chocolatiers using a luxurious 56% dark Belgian chocolate to create a wonderful combination of zesty, warming fruit with the bitter sweetness of dark chocolate, ideal to simultaneously cleanse and delight the palate. Spicy candied ginger pieces enrobed in enchanting dark chocolate, presented in a beautiful resealable gift jar.

These are a very nice treat to make over a chilled out afternoon at home on the weekend as you’ll then have some gingery mouthfuls for dessert. Cocoa was used as a beverage over 2000 years ago by the Mayans, who, like the later Aztecs, used cocoa as a special occasion beverage, to reward brave warriors and as an aphrodisiac. Remove the tray from the oven, sprinkle over the remaining 5g of coconut sugar and put the ginger back on the baking rack to cool.The combination of gorgeously ginger flavours with our classic cocoa is a real treat for the palate to be enjoyed not only during the festive season. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate.

The process of crystallising stem ginger starts with a fresh young ginger root before it has become fibrous and tough, which is peeled, cut, boiled, cooked in a thick simple syrup and allowed to dry.Leave the chocolate until it has melted around the edges and then stir gently until all the chocolate is shiny and melted.