Dairylea Lunchables Street Food Create Your Own Pizza, 65g

Product Information

Gummy (Glucose Syrup, Sugar, Gelatine, Stabiliser (Sorbitol), Acidity Regulators (Citric Acid, Malic Acid), Artificial Flavour, Glazing Agent (E903), Palm Kernel Oil, Preservative (E202), Colours (E129, E102, E110, E171)), Liquid (Corn Syrup, Sugar, Acidity Regulators (Citric Acid, E331), Artificial Flavour, Colour (E129)). Protein is a source of amino acids that are required for the proper growth, maintenance and repair of tissues. The idea to use communion wafers came up a couple of times on Twitter, but those are too thin and brittle to really work (thanks, Catholic school! Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at home! Both refined oils and fully hydrogenated oils contain small amounts of unhealthy artificial trans fats and contribute to the total intake of trans fat in the diet (Biofortis 2014).

Or, perhaps they are more worried about the environment and didn’t want to supply more plastic for ruining our planet. If you don’t want to go through all of this trouble you can always eat it cold, and still try subbing in some “good” cheese.After organizing focus groups of American mothers Drane discovered that their primary concern was time.

We’re gonna mess around with the oven a bit, but only to make something we can later assemble into room-temperature pizza. Flatbread: I prefer mini Naan bread as I find that the texture is closest to pizza crust and they make perfect mini pizzas, but you can use regular size naan, pita bread, or another flatbread that you like.Choose your DIY pizza lunchables crusts, sauce, cheese, and toppings, then package into your container(s) of choice.

Classic lunchables come in those perfectly sized containers with compartments for each component of the lunch. I like mini naan bread best, though you can use flatbread, lavash, sandwich thins, sandwich bread, or crackers too. The sauce packet used to come with a tiny spoon or a little spreader, but I guess times are tough for the Oscar Mayer corporation and they had to stop giving those out. Working mothers especially were pressed by the time constraints of fixing breakfast for their families as well as packing a lunch for their children to eat at school.Taste-wise, you may want to add another 12 grams of both salt and sugar if you’re making new dough anyway. In 1997, Lunchables came under fire for having high saturated fat and sodium content while being marketed as a healthy children's meal. Due to the growing concern of childhood obesity, UK Lunchers opted to create healthier options for children by eliminating Capri Sun drinks and mini Daim bars, and replacing the sugary drink and candy with orange juice and strawberry yogurt in 2004. Many Lunchables products are produced in a Garland, Texas, facility, and are then distributed across the United States. The United States Department of Agriculture National Nutrition Database has tested refined, partially hydrogenated and fully hydrogenated oils and found trans fats in all of them (USDA 2013).