About this deal
I have used each thoroughly, so you can rest assured that they’ve been put through the ringer and have the Kamado Jim stamp of approval. To convey this precision, the Shichirin cookbook was created in which all cooking techniques and secrets around the Shichirin are explained. To support you in using the Kamado, the Kamado cookbook covers all the techniques involved in lighting the Kamado, regulating the temperature, using the pro set and smoking the ingredients.
The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.
Read all about the history of the Kamado, controlling your temperature, various grilling techniques and indispensable accessories. Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. It’s wireless capability is good for 300 feet and I can attest to that – it works throughout my entire house and yard.
The author, Fred Thompson, has done an absolutely masterful job of developing a wide range of recipes that are perfectly suited for Kamado cooking.The kamado is built for smoking but, employing proper fire-building techniques unique to the grill, you can also do high-temperature grilling, roasting, braising, and more Includes 150 lipsmackin' good recipes for seafood, meat, poultry, and vegetablesIncludes step-by-step technique photos and mouthwatering color photography of finished dishes throughout. I made veggie kabobs (bell peppers, zucchini, shrooms, and onions) brushed in olive oil and sprinkled in season salt to go with it. In addition to his blog, Chris's recipes and photos have appeared in several national media outlets such as Healthy Life Magazine . Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed.