Vico Monster Munch Salted Flavour, 85g

Product Information

Potatoes, Sunflower Oil, Rice Flour, Yeast Powder, Sugar, Salt, Yeast Extract Powder, Natural Flavouring, Acidity Regulator (Sodium Bicarbonate E500ii), Acid (Citric Acid E330), Carob Flour. Packed full of delicious sweet and salty glazedpeanuts, the perfect partner to a cold citrus pint of Ghost. vegetable oils (sunflower, rapeseed in varying proportions), potato powder (21%), potato starch (20%), corn starch, pea starch, sugar, salt, tomato powder, paprika powder, fructose, garlic powder, dextrose, onion powder, chipotle powder (chilli, smoke), chilli powder, flavoring (contains milk products), smoke flavoring, antioxidant: tocopherol-rich extract. D’une texture légère et croustillante, les Monster Munch peuvent être dégustés en différentes occasions.

If you have fun making these cute Ghost Crisps, you might also enjoy making these other ghost-themed Halloween recipes. I made these today with some leftover wonton wrappers, using a mini muffin tin and marble-size balls of parchment. After experimenting, I found that if I brushed an egg roll wrapper with egg wash, sprinkled on some sugar, and draped it over the underside of a cupcake pan, I could create a cool ghost-shaped treat. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. vegetable oils (sunflower, rapeseed in varying proportions), potato powder (22%), potato starch (21%), corn starch, pea starch, sugar, salt, lactose, cheese powder, paprika powder, vinegar extract powder, flavoring (contains milk products), acid: citric acid; antioxidant: tocopherol-rich extract.A uniquely tangy, tomato-ish base with hints of chutney and spice, a combo that makes for a unique Saffa flavour.

Roll pieces of parchment paper or foil up into golf ball-sized balls and place them on top of the muffin cups, leaving plenty of room in between each for the egg roll wrappers to drape. I had to add a little more but all in all, you want to make sure that the dough isn’t sticking to the sides of the bowl.Add to the South African experience by enjoying ghost pops at your next braai as an accompaniment or evening snack, these Pops are the perfect way to spice things up. Warning: This dough is very elastic but as you’ll see, I mentioned that next time I’d probably look for a ghost cookie cutter and use that instead of painstakingly trying to hand-cut each ghost.