Persiana Everyday

Product Information

She now not only leads a very busy life writing, teaching and making many appearances on TV, but she also cooks for a family. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives.

I began with a simple fish dish – Fragrant roasted haddock which involves coating the fish with a yoghurt sauce with ras-el-hanout and turmeric. Not an authentic Persian cooking, just another cook, specially if you are after a book for cold salads.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. Persiana was Ghayour’s nickname in her early cooking days but now two of her cookbooks carry this name. But it is a recipe I will try again with waxy potatoes as the taste is really good and it makes a change from roast potatoes which I often resort to. These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world. Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking. Persiana Everyday is therefore a collection of recipes that she uses in her own kitchen to get dinner on the table for a range of ages and preferences, the same dilemma any family faces. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. Marinating chicken in yoghurt may be familiar to those who enjoy a tandoori chicken – the yoghurt acts as a tenderiser – but may not have tried it with fish.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.

The result was still full of flavour and the difference of course was that the potatoes did not all hold their shape.Achieve Sabrina Ghayour’s incredible Middle Eastern flavours with the Persiana Everyday cookbook bundle. you can do this by cutting off the top and base and then slicing the peel off in strips from top to bottom.

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. In Persiana Everyday, Ghayour gives the tamarind treatment to green beans in tomato sauce and I knew I would love it and I did. The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, bestselling cookbook Persiana. Mix together the yoghurt with the spices, some lemon juice, and olive oil then roast it in a hot oven for 10 minutes.I thought it went rather well with the fish and all I needed to complete the meal was a simple pot of brown basmati rice. Usually, I would leave the chicken in the marinade overnight to deepen the flavour but both za’atar, paprika and garlic thighs and pomegranate wings were packed with flavour even after a mere hour in the fridge. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food.