Cinnamon Toast Crunch (345g)

Product Information

How do I make Homemade Cinnamon Toast Crunch in a conventional oven (non-fan assist, non-convection oven)? The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Rice Bran Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Soy Lecithin, Trisodium Phosphate, Colour Added, BHT (Preserves Freshness). Peanut Butter Toast Crunch was a cereal consisting of flakes similar but darker to Cinnamon Toast Crunch.

Additionally, Karp found a piece of string, [17] "small black pieces" embedded into some pieces of the cereal, and an object which looked like a pea. Lastly, if you make this homemade cinnamon toast crunch cereal, be sure to leave a comment and/or give this recipe a rating! It was invented by scientist John Mendesh and General Mills assistant product manager Elisabeth Trach after receiving the idea from an unnamed child in a "give us your best idea for a cereal" radio contest held by General Mills.

In 1997, appealing to adult-oriented programming, a campaign featured the slogan "The adult thing to do", mostly centering on "adult" things reverting to children's, including cereal (for instance, a fictional "adult" cereal named "Health Pellets" is replaced with Cinnamon Toast Crunch). It's a good cinnamornin' each and every single time with General Mills Cinnamon Toast Crunch® Cereal! The aroma of cinnamon sugar is nostalgic to many, and makes this cereal an irresistible treat for kids and adults! Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. Just make sure you have it with slight warm milk (do not have it with hot milk as it becomes soggy very fast. Over onze productinformatie: Wij doen we er alles aan om te zorgen dat de productinformatie van de producten die we verkopen zo accuraat mogelijk is. An air fryer works like a convection oven, which is fan assisted with heating elements on the ceiling inside the baking chamber. This simple combination of delicious flavors and textures makes Cinnamon Toast Crunch the perfect snack or cereal for kids, teens, adults and any other lifeform.First produced in 1984, [2] the cereal aims to provide the taste of cinnamon toast in a crunch cereal format. Da Produkte jedoch regelmäßig verbessert werden, können Produktinformationen wie Inhaltsstoffe, Nährwerte, Diät- oder Allergieinformationen regelmäßig geändert werden. NA rights and specific trade dress to all packaged coffee and other products under the Starbucks brand owned by Nestlé since 2019.

Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice.In a separate bowl, whisk together the flour, baking soda, and cinnamon, then knead into the sugar mixture. Check The Best Sugar Substitutes for Baking Chart for how to swap in another sweetener like honey, agave nectar, and stevia. Once the dough is rolled out, I then transfer it to a sheet of parchment paper, brush with butter, and sprinkle with that cinnamon sugar. Working with one piece of dough at a time, roll the dough as thin as you can, preferably an 1/8-inch thick (about the thickness of a quarter).

Originally, the cereal was plain squares but currently features cinnamon-colored swirling on each piece.

The cereal was like Cinnamon Toast Crunch but with the addition of marshmallows based on the pieces in the Monopoly game, such as houses and hotels. Corn flour, sugar, oat flour, vegetable oil (coconut oil and/or palm oil), salt, cinnamon, natural flavor, reduced iron, yellow 5, niacinamide*, yellow 6, BHT (to preserve freshness), thiamine mononitrate*, pyridoxine hydrochloride*, riboflavin*, folic acid*, tocopherols (to preserve freshness). One serving of Cinnamon Toast Crunch cereal, equal to ¾ cup (177 mL) or 31 g, has 130 calories (544 kJ), or 170 calories (711 kJ) with ½ cup (118 mL) of skim milk. Made this for a lazy Sunday breakfast and it was perfect – crispy with a bit of crunch from the cinnamon sugar topping, and it didn’t get soggy in the milk (even after I spent several minutes taking pictures ?