Nongshim Chapagetti Noodle Pasta, Chajang, 4.5 Ounce (Pack of 16) by Nongshim

Product Information

This upgraded version first stir fries pork and onion like a usual jajangmyeon recipe to add more aromatic flavors in the beginning (and to have more mix-ins)! i used the microwave to cook the noodles and the little packet of dried veggies at the same time in two cups of water.

Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavor. Place dried veggie bits and powder at the bottom of the bowl first for better hydration, then break noodles on top, followed by oil over noodles. It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. My absolute favorite go-to food when I'm on the go or just stay at home snack, it pairs well w/ an egg and some freshly chopped cucumber for a more complete meal. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Prepare a quick and delicious meal in just a few minutes, and experience the authentic taste of Korean cuisine in the comfort of your own home. I do one minute less but add a bit more water in the second step to make the flavourings being soaked up by the noodles.

The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The origins of Chajangmyun are clear- Chinese immigrants to Korea brought Chajangmyun and other local delicacies to Korea from their native Shandong Province in the 19th century. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Soy Vegetable Flakes: Textured Vegetable Protein ( Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot.

enriched WHEAT flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, seasoned vegetable oil (canola, olive, onion, corn, shallot, garlic, PEANUTS, artificial flavor, natural flavors, ginger, and tocopherols), contains less than 2% of each of the following: canola oil, caramel* (color), corn flour, dehydrated vegetables (onion, carrot), dextrose, disodiúm guanylate, disodium inosinate, disodium succinate, fried potato (potato, palm oil), garlic*, hydrolyzed WHEAT protein, hydrolyzed SOY protein, lecithin, maltodextrin, modified corn starch, onion*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice bran oil, salt, SHRIMP* sodium carbonate, sodium phosphates, SOYbeans*, sugar, textured vegetable protein (SOY flour, partially hydrogenated SOYbean oil, salt, caramel color), tocopherols (antioxidant), WHEAT GLUTEN, yeast extract. In a small bowl, pour in the powder package, and then the oil package and an additional 1 tsp of oil. First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101.

Whether you're a fan of Korean noodles or eager to explore the world of Chajangmyun, Nongshim Chapagetti is an excellent choice. Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew.The only saving grace is that I can use the noodles to top up other noodle dishes, so there's very little waste despite the dislike I have for the sachet contents.

We use only the finest mix of ingredients and spices, blending spaghetti-like noodles with our secret Chajang sauce, chunky dehydrated carrots, onions, and ground beans.Chapagetti is Nongshim's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Sadly, sometimes we are like "I feed on instant noodles since I was 5 and I know how to make them", and we don't read the instructions.