Campbell's Condensed Soup, Cream of Tomato Soup, Tinned, 295 g, Pack of 6

Product Information

Blend the tomato soup smooth, if desired, by pouring soup (in small batches) into a blender or food processor, or taking the pot off the heat and using an immersion blender to carefully blend the soup smooth. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. br>I'm a mother of 5, and we had to learn how to be frugal with our food budget, and so I learned how to can, grow my own food, and preserve what I grew.

I like using canned whole San Marzano tomatoes, they have a much lower acidity due to the type of soil they're grown in and are sweeter, even. You should always read the label before consuming the product and never rely solely on the information presented here. Using a combination of milk and heavy cream gives the soup a luxurious, creamy richness, like that of a restaurant quality tomato soup. Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2" headspace, and then thaw it out and make your soup in the winter. Back to your recipe, I have never added spices to the soup so adding the spices you suggested made the soup more yummy.Use it as the hero ingredient in dishes like chicken pot pie, or substitute it for roux or bechamel as a sauce starter. Do not double this recipe, it does not turn out right, but if you don't like working with such large batches, you can cut it in half to make it easier to work with. I halfed the amount of spice and still found it overpowering (and this is coming from someone that likes strong flavours).

Great to brighten up your day and warm your heart, this little kitchen helper is truly super in all kinds of meals but is always just as good on its own. This recipe is the perfect combination of flavour and texture, and can be enjoyed as a light lunch or a dinner. Tomato is highly acidic and using pots made of cast iron, aluminum, or copper (which react to tomatoes) will made your soup taste very metallic, and no amount of baking soda will save that. Why, you are touching on an evolution of consumerism that has its roots in the war, an aesthetic styling that speaks of quality and tradition subverted by pop-art and the disintegration of the genuine into an ironic era of apathy, nihilism, and disillusionment, which has further led us into this post-ironic post-truth nonsense of a country that is falling apart into itself, somehow chaotic and static, changing and calcified, progressive and medieval. If you'd prefer to make this soup a bit lighter, you could substitute the heavy cream for fat free cream, or simply use all 2% milk.

Now here’s the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. A bowl of our Tomato Soup served with freshly baked bread is hearty enough to serve on its own, or you can beef it up with whatever’s fresh in your kitchen. But this is my go-to recipe and we’ve been having a lot more grilled cheese sandwiches and tomato soup for lunches!

It triggers memories of the past, brings people together and reminds you of your heritage—where you came from. Today, I’m presenting you with a recipe that was truly born out of my college-student status (looking for more of these? I halved the salt and used just under what was recommended for the cayenne, and it was still way too much. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use it as a base for one of your signature creations.

One can of Campbell’s Condensed Cream of Tomato Soup, Worcestershire sauce and mustard all mix together to create this rich sauce, which can be served with or without the addition of crispy bacon. Of course, to really get that creamy texture, one can of Campbell’s Condensed Cream of Tomato Soup will be required!

Just stack them in a pyramid and shove that pyramid in a shadowbox and you are engaging with the deepest cultural identity of America. If anyone is interested in using tomato paste instead, I put 1 can of tomato paste in 4cup measuring cup and enough water to make 4 cups…probably should have been 5 though because it was thicker than normal in the end. It's gluten-free and can even be vegan and low-fat if you omit the heavy cream or use whatever non-dairy milk you like. If you’ve got a few friends over for dinner one evening, this spicy Mexican beef taco bake is absolutely perfect for making and sharing.