The Christmas Ball Gin Company Mince Pie Christmas Liqueur - Mixed Spice and Fruit Flavoured Liqueur Christmas Gift with Edible Silver Flakes - 70cl, 16% ABV

Product Information

Mince Pie Gin: Inspired by the classic Christmas treat, the Mince Pie Gin is packed with aromas of rich mince pies and a touch of citrus, with festive spices (think: cloves, cinnamon, and nutmeg) adding warmth. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The preparation time for this recipe is around 15 minutes and the baking time is no longer than 20 minutes.

Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. Tip: leave it for a few minutes each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! We've asked Tesco to confirm if it's being sold nationwide and we'll update this article when we hear back. Aw your mention of getting the sprouts on the boil reminded me of Sarah Kennedy on Radio 2 (presume that's who you are referencing?Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Place the powdered sweets, the liqueur base, the dried and fresh apples into a lidded glass container, stir and leave for 2 days, stirring / shaking occasionally. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party. The perfect gift for any adventurous drinks connoisseur, it comes in a distinct rounded bottle made to emulate a snow globe, complete with edible silver flakes for a delightful finishing touch. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.

Place the jasmine tea pearls and gin liqueur base into a lidded glass jar / bottle and leave to infuse for 24 hours (longer if you want a stronger taste, but check flavour regularly to ensure it doesn’t become bitter). Fill the cases with 2/3 mincemeat, then brush the edge of each pie with a beaten egg to help the lids stick.Disclaimer: Products: While we try to ensure that product information is correct and up to date, on occasion manufacturers may alter their ingredient lists and allergen information are liable to change. TBH you could drink this all year round, not just at Christmas, but definitely added to the festive season. Wash the containers you’ll soak the gin and fruit in, and the bottles you’re going to pour the sieved gins into, thoroughly in hot, soapy water and allow to air dry.

the next working day to postcodes: AB30-56, IV21-28, IV40,IV 52, IV54, KW1-14, PA28-38, PH15, 17¬26, PH31-40, PH49-50, HS1, HS3-9, IV41-51, IV55-56, KA27-28, PA20 (0-9), PA41-49, PA60, PA77, KW15, KW16 (Stromness Town only), GY9 (Alderney only), ZE1 (Lerwick), HS3 . Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. mincemeat (47%) dried vine fruits (30%), sultanas ,raisins, currants, apple, glucose syrup, candied peel(4%), (orange peel, lemon peel, fructose, syrup, salt), vegetable suet, modified maize starch, mixed spice, colour: natural caramel(e150a), orange oil, lemon oil, acidity regulator: acetic acid(e260) fondant(23%) sugar, glucose, syrup ,water.There are a few cheats along the way but we think you’ll be more than happy to save time, meaning there is more time for gin based refreshments, celebrations and Bublé!