Lindt Lindor Milk Chocolate Truffles Bag - Approx 80 balls, 1 kg - Chocolate Truffles with a Smooth Melting Filling

Product Information

Increasingly important are chocolate bars with high cocoa content (> 60 percent) or exotic ingredients such as pepper or crushed chili peppers.

Over onze productinformatie: Wij doen we er alles aan om te zorgen dat de productinformatie van de producten die we verkopen zo accuraat mogelijk is. Whether you consent or not does not affect any other individual consent you have given in the past or you will give in the future, which remains valid until withdrawn. The constant stirring also has a homogenizing effect: This forms a very thin layer of cocoa butter around each of the smallest particles.Inside this glistening gold box lies luxuriously smooth and delicate chocolate shells hiding irresistibly creamy, melt-in-the-mouth, chocolate centres perfect for treating yourself, or your loved ones.

It was not until 1879, when Rodolphe Lindt decisively improved the chocolate production with the conching process, that it was possible to produce the delicate brilliance of today's pralinés. Soon after, Chocolat Sprüngli AG took over the Bernese chocolate factory of Rodolphe Lindt, together with the patent for its conching process. In the conche, the chocolate is kneaded and stirred, and cocoa butter and lecithin (a soy-based emulsifier) ​​are added. These precious cocoa beans account for less than 5% of the world's harvest, and are therefore more expensive not only for their wonderful aroma, but also because farmers who cultivate cocoa, which is important for LINDT's quality aspirations, receive a higher income in the interests of fair trade.This product contains less than 20 mg/kg gluten and is gluten free according to UK and EU regulations. Like a good menu, a mixture of pralines lives from the variety and the variety as well as the pleasure of tasting. And until the onset of the Industrial Revolution, the enjoyment of chocolate - then still in the form of hot drinking chocolate - was reserved for the well-to-do. Echter, omdat producten regelmatig worden verbeterd, kan productinformatie zoals ingrediënten, voedingswaarden, dieet of allergie-informatie geregeld wijzigen. Or was it, as it wants another version of the company's history, that Lindt forgot to turn off the mixer on the weekend in question?

The mixture "Pralinés Hochfein" is one of Lindt's traditional offerings and offers an exceptional variety of popular specialties such as Gianduja, Marc de Champagne and Nuts-Krokant.Ingredients:cocoa mass, sugar, vegetable fat (coconut, palm kernel), cocoa butter, anhydrous MILK fat, whole MILK powder, emulsifier (SOYA lecithin), skimmed MILK powder, LACTOSE, vanilla beans, flavourings, BARLEY malt extract. Ingredients:sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. Thereafter, the mixture is refined by steel rollers which reduce the small cocoa and sugar particles into microscopic particles. His brother August, also a pharmacist, was of the opinion that the moisture of the chocolate mass crystallized with the sugar would have to be extracted during processing. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.