PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. With rich and creamy tom yam soup, great taste and divine aroma, Mamee Chef is truly made like no other ! Heads up – be careful not to bite down on the lemongrass as it can be pretty tough – it’s in there for flavour not for eating in a big piece.

This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Onion, Palm Oil, Garlic, Chilli Sauce (Chilli, Sugar, Vinegar, Salt, Modified Corn Starch, Preservative (E211) (10%), Sugar, Salt, Dried Shrimp(3%), Ginger, Lemongrass (3%), Preservative (E211, E202).I brought just a few kitchen utensils to the rental house with a small kitchen while we waited for our new house to be completed. NOODLE / LAMIAN (54%) - WHEAT FLOUR, SALT, ACIDITY REGULATORS (SODIUM CARBONATE, DISODIUM PHOSPHATE) LASKA PASTE - WATER, VEGETABLE OIL (PALM LOEIN), CHILLI PASTE (WATER, DRIED CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE [SHRIMP (CRUSTACEAN, SALT], TUMERIC, TUMERIC POWDER, LEMONGRASS, LASKA LEAF (POLYGONUM ODORATUM), CHILLIE, WHITE, PEPPER, CHILLI POWDER LASKA PREMIX - COCONUT MILK POWDER (14.

To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. There was no way I could make the real Asam Laksa which requires a bunch of hard to find ingredients especially in this part of the world.It looks so pretty in the glass but can be served in Tupperware containers, too, for a more practical everyday option. If you’d prefer not to worry about it, take it out before you start eating or you can mince the lemongrass instead of cutting it into pieces. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning. All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. The Laksa La Mian is no exception, featuring a fragrant blend of spices, coconut milk, and dried shrimp that creates a delectable and savoury broth.

Non Dairy Creamer (Dextrose Monohydrate, Hydrogenated Vegetable Fat (Coconut), Stabilizers (E340), Milk Protein, Hydrolysed Vegetable Protein,Emulsifiers (E471, E472e), Free Flowing Agent(E551), Salt), Corn Starch, Salt, Sugar,Palm Oil, Flavour Enhancer (E621, E631), Yeast Extract, Maltodextrin. Canned sardines are often used in Asam Laksa back in Malaysia and this brings to mind the school cafeteria version which many of us grew up with. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. This is my second recipe using this trend – if you prefer a Chinese spiced flavor profile, check out my original Healthy Instant Noodle Soup recipe – it’s made with TVP and is also high in protein and delicious. This healthy high protein riff on instant noodles is vegan, gluten free and a great lunch option to take to the office!

If you’re looking for different kinds of soups to try, check out this Vegan Moroccan Soup, Creamy Tomato Soup, or Split Yellow Pea Soup – all three are filling and delicious! Personally, our families never went to such lengths for an instant noodles version but when I was in secondary school (equivalent of junior high and high school here in the US), a friend whose mom was a foreigner made this on one occasion and it was indelibly stuck in my mind.

Break the vermicelli noodles into 4 sections and place into each container, followed by 1/4 of tofu in each, then divide the buk choy, spring onion, lemon grass and coriander between each jar evenly. The only things missing are bunga kantan (torch ginger) and heiko (shrimp paste) both of which are near impossible to find where I am currently located. You may add fresh ingredients like fresh vegetables, chicken, egg and prawns for a more balanced meal. Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier.LAKSA PASTE: WATER, VEGETABLE OIL (PALM OLEIN), CHILLI PASTE (WATER, CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE ( SHRIMP (CRUSTACEAN), SALT), TURMERIC, TURMERIC POWDER, LEMONGRASS, LAKSA LEAF (POLYGONUM ODORATUM), CHILLI, WHITE PEPPER, CHILLI POWDER. Manufactured on equipment that also processes peanuts, seasame, fish, soybeans, tree nuts, celery, mollusce and egg products. Ingredients: Noodle: Wheat Flour, Palm Oil [Contains Antioxidant(BHT)], Salt, Stabiliser(E451, E501, E412). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here. Actual product packaging and materials may contain more and/or different information than that shown our web site.