Knowledge To Forage: Wild Edible & Medicinal Plants & Trees

Product Information

Each plant is accompanied by detailed descriptions, clear photographs, and helpful instructions on how to properly harvest and prepare them.

Delve into the rich tapestry of the British outdoors and elevate your foraging adventures with the wisdom found within these pages. Prioritize safety by learning to accurately identify species and cross-referencing multiple sources, while considering joining local foraging groups or guided walks for hands-on experience. Grass crude protein levels are 20% plus; this will reduce protein requirement, save silage, and help set up the platform and wedge for next spring and season. Whether you're drawn to the thrill of unearthing wild mushrooms, the joy of plucking fresh berries, or the art of crafting culinary delights from natural ingredients, our foraging books are your trusted guides. It details how to find the tastiest fungi, when you should eat them and, of course, the differences between edible mushrooms and toxic ‘lookalikes’.Check out our British wild mushroom and fungi guide: how to identify and where to find and our g uide to medicinal plants found in the UK. Our first foraging book is exactly what we wish we had when we started out on our foraging journey and we hope that it will encourage you to discover the wonderful bounty of free food growing all around us. We won’t be climbing mountains, however, different types of terrain and some hills are to be expected so sturdy shoes are a must. Enjoy the plants, tree sap, and pine pollen of spring; feast upon the fresh flowers of summer; and wind down with autumn's bounty of hearty roots, fruits, and nuts.

Filled with vivid illustrations, concise descriptions, and practical insights, our pocket books empower you to confidently identify, harvest, and enjoy nature's edible treasures responsibly and sustainably. However, please note that the best book can vary based on personal preferences and the specific region you're interested in. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Herbalism, aka plant-based medicine, has led the way through history to where modern medicine is today. Im as tough as old books and this book brought tears to my eyes when I flicked through it for the first time. The Foragers’ Cookbook offers a unique insight into the huge abundance and massive potential uses for the plants we walk past on a daily basis.

Liz Knight’s detailed plant guides and Rachel Pedder-Smith’s elegant colour illustrations combine to create a highly engaging introduction to some of the world’s tastiest flora. From the well-described features of plants to the beautiful photos of fungi at different life stages. I have many foraging guides from “Food for free” to “ Hedgerow Harvest” all of them have useful information. For over a decade, Miles Irving has been foraging for food and selling it to some of the UK’s finest chefs. These premium hardback foraging books are more than guides – they're companions on a voyage of revelation, forging a profound connection with the natural world and kindling a reverent appreciation for its edible wonders.Whether you’re an adventurous home cook or a seasoned food enthusiast, The Foragers Cookbook will inspire you to embrace nature’s bounty. Packed with invaluable tips and insights, this book will transform your walks into exciting culinary adventures.