KP Choc Dips Original 28 g (Pack of 1), Case of 12

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This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate. Okay, so you’ve got a delicious bowl of tempting chocolate sitting there staring at you — but what should you do with it? Be sure to check it and stir it very frequently while rewarming, so it doesn't scorch during reheating. They also make you feel less guilty for indulging, in case you've been working hard to get that so dreamed beach body and now you've got yourself caught red handed with a big bowl of chocolate sauce. I just used this melting process in the Foodi with chocolate almond bark (what I use to make chocolate covered pretzels every year) but it worked like a charm!

Just remember that you want the depth of the melted chocolate to be enough to fully submerge your candy into for an even coating of chocolate. This much loved, deeply dippy snack treat comprises crunchy biscuit sticks with a smooth white chocolate sauce to dip them in. Grab a mixing bowl that is glass or metal that fits into the inner pot, but rests on the rim and set it on top. At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets.These chips would be great for dipping fresh fruit in when you want the sweetness of the fruit to be more intense than the chocolate.

Another amazing thing about this chocolate sauce is that it can be used in any dessert with chocolate filling. Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth. To qualify for a refund or replacement, products need to be complete with all components and original packaging. You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.My kids always are amazed at how they make the chocolate dips at the dessert fountain and have been bugging me to make some at home. I prefer using a double boiler for consistent results each and every time, but if you want to use the microwave, make sure to set it to a low power to avoid overheating the chocolate. I'm asking because I'm making some as a gift for someone and I usually use semi-sweet chips and paraffin wax.