Royal Family Bubble Tea Milk Mochi 120g

Product Information

With each bite, a delightful syrup flows out, creating a sweet and flavorful experience that will leave you craving more.

Then once it has chilled completely whip it up with a little more sugar than specified in the recipe. Maltose, paste (sword bean, sugar, soybean oil, maltose, artificial flavouring) (37%), sugar, modified starches (E1414, E1442), brown sugar, cocoa powder, preservative (E202), emulsifier (E471), thickener (E415), acidity regulator (E330), artificial flavouring.

Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. Sword Beans, Sugar, Soybean Oil, Maltose, Flavouring], Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Stabiliser: E471, E415, Flavouring. If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi.

Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0. You can use bubble milk tea powder if you're looking for an easy way to get the flavour for the boba milk tea mochi filling. This is because milk tea powder itself has some sweetness to it, so you'll need more sugar to balance out the flavor if just using tea bags. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape.Selected high-quality glutinous rice is kneaded into a ball, and the soft and glutinous mochi plus bubble milk tea flavour burst into new flavours! Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information.