Prestige - Sleek and Simple - 8L Pressure Cooker - Medium Dome - Induction Suitable - Accessories Included

Product Information

The pressure cooker is suitable for cooking on all types of cookers including the popular induction. By retaining more nutrients, vitamins, and minerals compared to traditional cooking methods, it ensures that your dishes are not only delicious but also nutritious. Do you want to stew bone soups or beef but are worried about the expensive gas bills and the time it takes?

With a large 8 litre capacity this polished aluminium pressure cooker is the perfect size for large families and batch cooking.Constructed from high-quality polished stainless steel, this pressure cooker is as durable as it is stylish. The device will rise while there is pressure inside the cooker and will come down when there is no pressure thus indicating that it is now safe to open the vessel. Cook faster: The one-of-a-kind Cook4Me+ pressure cooker combines 100 built-in recipes with step-by-step guidance and super-fast pressure cooking for homemade meals in under 15 minutes*.

In any kitchen, it’s important to ensure appropriate pressure-cooker safety at home to guarantee the longevity of your Prestige pressure cooker, keeping it pristine for as long as possible. As far as possible, we recommend that you update your device to a higher Android version or use another compatible device. Take The Chore Out Of Cooking – your favourite dishes made simply by pressing a button: Features 15 smart programmes – Pressure Cooker, Rice Cooker, Slow Cooker, Steamer, Sauté Pan, Sous Vide, Soup/Broth, Bean/Grain, Meat/Stew, Cake Maker, Egg Cooker, Sterilizer, Yoghurt Maker, Porridge and Food Warmer. In addition, it has an extra-large frying surface and the extra-strong, energy-saving relief thermal base ensures optimized heat distribution over the entire contact surface and can therefore be used on all types of stoves - including induction. Once you’re done enjoying your food, you can place your pot straight into the dishwasher for easy cleaning.

Cooking begins when the pressure regulator valve allows steady release of steam, making a regular hissing noise. End of cooking, decompression: when the cooking time has lapsed, the heat source must be turned off and all the steam evacuated by putting the pressure regulator valve to the steam release position.