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Gammel Dansk Bitter Dram, 70 cl

£9.9£99Clearance
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I have known gammel dansk for 50 years and I only drink it: one shot after a bad night out, one shot one Sunday morning with my breakfast, one shot if I have an upset tummy, one shot if I have a bad head ache. On 14 March 2014, Arcus, the owners of the Gammel Dansk brand, announced that production would move to Norway. [7] BREAKFAST". Ministry of Foreign Affairs of Denmark. Archived from the original on 14 March 2014 . Retrieved 14 March 2014. In 2007 Danish Distillers launched a new product which, as a tribute to J.K. Asmund, was labeled Asmund Special. [6] Although the complete recipe is a secret, it’s known that there are 29 herbs, spices and flowers in the recipe, ranging from gooseberries to star anise to orange and cinnamon, which sit in a clear spirit for three months. According to the distillery, a base recipe could date to the 16 th century.

Gammel Dansk - Wikipedia Gammel Dansk - Wikipedia

Hammer, Marie-Louise (3 October 2010). "Gammel Dansk". Den Store Danske (in Danish). Gyldendal . Retrieved 9 January 2016. In the Denmark of the 1960s and 1970s, the drinking of bitters, such as Gammel Dansk, was not considered taboo in the morning. The bottle even reads Gør godt om morgenen, efter dagens dont, under jagten, på fisketuren eller som apéritif. ("Will do you good in the morning, after a day's work, when hunting or fishing, or as an apéritif.") With the 1980s came a greater concern for public health, and with that bitters fell out of favor compared to the lower ABV beer and wine. Even so, Gammel Dansk still constitutes two-thirds of all bitters sold in Denmark. [5] Gammel Dansk is a bitters liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other stomach bitters, such as Peychaud's Bitters or Jägermeister. [4] These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. [5] The complete recipe is kept secret.The distiller recently released Old Danish Shot, which adds chili to the classic recipe, adding a warm complement to the original spirit. In 2014, Arcus launched Gammel Dansk Shot, a variation over the traditional recipe, flavored with liquorice and chili. It is intended to be drunk as a shooter. [8] In 2019 they launched a less bitter version called "Gammel Dansk Halv bitter", meaning "Half the bitterness" aiming at younger customers. [9] This version is advertised as being more sweet, less bitter and having a higher content of honey and licorice [10] See also [ edit ]

Gammel Dansk Liqueur : The Whisky Exchange Gammel Dansk Liqueur : The Whisky Exchange

Mister job: Gammel Dansk flytter til Norge". Nyhedsavisen (in Danish). 14 March 2014 . Retrieved 14 March 2014. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu The light brown spirit smells of pepper, cinnamon and clove, starting with bitter tannic juniper before transitioning to sweeter fruits and a licorice finish. Hot chocolate season is upon us, and that means marshmallows. Soft and pillowy, bouncy and sweet, tender, chewy marshmallows. Maybe it's just us, but even with the summertime s'more craze, winter seems to be the true marshmallow season. There's just something delightfully wintery about a marshmallow's pure white sweetness, perfectly complimenting so many warm and cozy treats. Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. [1] [2] Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning). [3] The name "Gammel Dansk" translates directly from Danish as "Old Danish".Nyerup, Jesper (27 August 2007). "Gammel Dansk Asmund Special" (in Danish). Jesper Nyerup. Archived from the original on 27 January 2016 . Retrieved 9 January 2016. The development of Gammel Dansk commenced in 1964 and was led by master blender J.K. Asmund who also worked as factory manager for Danish Distillers in Roskilde. Three years later the production of the bitter started, and it has since become one of the most recognizable strong alcoholic beverages on the Danish market. [5]

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