BearMoo Sharpening Stone, 2-IN-1 Whetstone, 400/1000 Grit Knife Sharpening Stone - Waterstone - Rubber Stone Holder Included

Product Information

One of the very crucial aspects of caring for your knives is sharpening them. It is the only way you ensure the blades that have lost their edge stay sharp and prevent them from becoming dull, which often leads to accidents and poor work. Whetstones are one of the best tools in this role.

If you look at the chart, you will see that there is wide variation between different manufacturers "grit" rating and their abrasive size. For example, the Shapton 500, Chosera 400, JIS 600, and ANSI 360 are all within 4µ. If the knife is already sharp but has lost some of its keenness, it is not always necessary to go to a low-grit whetstone. You can start directly on the medium grit stones to touch up the edge and restore sharpness. Hand-wash and dry. The dishwasher dulls knives. (Plus, it’s unsafe.) “It’s like putting your soul in there,” says Cooper. Hand-wash gently with soap and water, avoiding gritty scourers, then dry knives before they have a chance to rust.

What is a whetstone? 

There are certain practices you should apply if you want to have a long-lasting stone. First, you shouldn’t soak 3000 or over grit stones before use. Yet, you can splash some water if that’s really necessary. Plus, bear in mind that you shouldn’t use oil or any other type of lubricants or grease, but use only water for lubricating the whetstone.Second, never return the stone into its box after use until it’s completely dry. If you don’t do so, mold will grow on the stone and affect its quality. Electric knife sharpener: Electric knife sharpeners often come with two or three slots for both sharpening and polishing and involve the same simple pull-through method as manual sharpeners. Some people worry that the additional power of an electric sharpener makes it more likely you could remove too much steel from a blade, but because they can both sharpen and polish, electric sharpeners provide a smoother finish to your blade. Good electric knife sharpeners will give you a beautifully sharp edge—maybe not brand-new kind of sharp, but sharp enough for most home cooks. We’re partial to models from Chef’s Choice.

Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused If the knife has no major damage on the cutting edge but is simply extremely dull, medium grit stones are the place to start. Next, turn the secateurs over, and use the flat side of the stone to smooth the burr off the inside of the blade, going slightly over, creating a very fine bevel Shop our range of whetstones to maintain a sharp edge on your knives Finishing Stones: #4000 - #8000

The Importance of Grain Size

Still, remember that when choosing a whetstone grit you should think about the purpose. So, if you need a stone for your meat knife, you’d rather stop at 4000 or 6000 grit. If you use the knife only for cutting vegetables or fruit, go as far as you like, maybe 8000 grit stone. We understand whetstones as a general category, but this popular sharpening tool has variations. The three common sharpening stones include the following: Global knives are a range of Japanese kitchen knives made from CROMOVA 18, a type of stainless steel. As the name suggests, water stones use water to create a slurry. They can either be synthetic or natural, but most are artificial. Natural water stones are less common and are often considered the best type of water stone. They are, however, quite expensive and can be challenging to find. Diamond stones

To speed up the sharpening process, you could substitute the 800-grit whetstone for a 600-grit whetstone. If your chef’s knife is made from high-carbon steel, then we recommend using the same stone set as you would for Japanese kitchen knives.For most average sharpening needs, 1 fixing stone and the three sharpening stones mentioned would be sufficient. Following our recommendations will give you a good foundation of whetstones you can build on as you perfect your sharpening skills! You will not use every grit rating during a sharpening session but only a stone of a grit rating appropriate to the task at hand. If you are interested in buying some of the whetstones mentioned in this article we use regularly and recommend, you can find them in the table below: Usage One way to get a feel for the correct sharpening angle when you are learning how to use a whetstone, is to place two pennies on your whetstone. Then place your knife on top and feel the angle it is sitting at. Hold your knife as if you were about to start sharpening, then remove the pennies before you start. How to find the right amount of pressure to apply