Salcombe Gin ‘Start Point’ 70cl | 44% ABV | British Coastal Classic London Dry Gin | Fresh Citrus, Grapefruit | Vegan | 1% Donated to the Oceans | Distilled in Salcombe

Product Information

Salcombe Gin is delightfully loud with resinous, piney, juniper notes. The top notes slowly dissipate revealing a more complex nose with hints of orange and lemon peel, coriander and a touch of spice laden creaminess and a faint floral whisper of lilac. Choose a name for your rum which will be printed on a personalised bottle label, before the finished rum is placed in a wooden presentation box, alongside your unique recipe noted in a booklet. The palate is intensely flavored, with plenty of the classic notes from the nose, but also much more citrus and sweet spice.

If you choose to buy a gift voucher for a lesson for two to share, your guests will share the bottle of gin they create.Another drink that I think really commends itself with this gin is the Gin and Tonic. Absolutely simple, but the coolness of this gin on ice with a hint of bitterness is stellar. Highly recommended. Overall As Angus explains, “It was perfect. We couldn’t believe that no one had thought of Salcombe Gin before. The two were a natural fit!” The chance to develop and distil a unique 70cl bottle of gin, choosing from over 100 botanicals, whilst enjoying a ‘Rosé & Tonic’. He’d spent years researching the art of distillation and watching the craft distilling movement develop in the US, visiting his favourite distilleries to learn their secrets. But it was on an Easter business trip that he got serious.

Guests are responsible for making all of their own bookings with any third-party suppliers that we recommend. The Harbour Hotels accepts no liability for third party tours and supplies If you choose to buy a gift voucher for a lesson for two to share, your guests will share the bottle of rum they create. As he explains, “I was at a turning point in my career and had time on my hands to really think about what I wanted to do next in life. I wrote down why I wanted to start a distillery and a list of names of people who could potentially help me, and I set myself a goal that by Christmas this business would be heading in the right direction or I would forget about it entirely. Howard’s name was on that list.” If you don't want to do the lesson, you can instead sign up for a tutored talk, tasting, and tour of the production facilities. The details: Angus says, “You can still get a hold of some of the old cargo manifests, so we looked into their history. I had heard of them but didn’t know much about them. They were amazing vessels, and the vast majority were sadly lost at sea.”

The issue was settled. Salcombe Distilling Company was born, and gin would be its first endeavour. Salcombe Spirit When you think United Kingdom, you don’t often think “beachside resort town,” however, that is just what Salcombe is. Think the English Riviera. And I suppose that would make Salcombe Gin, the Riveria gin? They started by developing very small batches on 2.5 litre stills, which are now used by students at the award-winning Salcombe Gin School, before moving up to a pair of 60 litre, flame fired, traditional copper Alembic stills. Angus and Howard named their larger stills Provident and Hoshi, after two of the Island Cruising Club sailing vessels on which they spent many summers sailing to the Channel Islands, France and beyond.