San Carlo Classic Crisps (50g)

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So these crisps are made with fresh, ripe, juicy Scottish tomatoes from the sun-kissed hills, glens and mountains ? So far so good, as setting aside the hoary old Scottish food gags about Haggis; Deep-Fried Mars Bars and…er…deep-fried anything in fact, Scottish food can be incredibly fine: the world’s best salmon and game; Angus beef; and, yes, even Haggis. The famous crisp brand, which is part of the historic Italian group Unichips has recently signed an agreement with Ferrero for the distribution through a new commercial channel, that is “outside of the home”: kiosks, bars, retailers, and vending machines. By doing so the company has strengthened its position in the market, which was already solid in the field of large-scale distribution thanks to a wide variety of products that can satisfy the tastes of any consumer. Open seven days a week, 365 days a year from noon until late, San Carlo offers diners the true taste of Italy. The menu features only original and signature Italian dishes; everything is made on the premises using only the best ingredients, many of which are flown in from produce markets across Italy.

It was one of the first Italian restaurants to open in the city and was a regular haunt for footballers, television stars and politicians. Bigoli pasta with wild spinach and slow cooked Piedmonte beef cheeks is another hearty and rich dish, as warming as a fine Italian wool coat. Perhaps the bard got it the wrong way round and it’s actually food that is the music of love? Last year in Italy potato chips alone provided a turnover of about 300 million euros; their consumption is constantly rising (+5,6% compared to 2016), thanks to a varied and captivating offer: new flavors and variants, new formats enrich the shelves of supermarkets and make this product more and more attractive to the consumer. “The segment with the biggest growth – underlines San Carlo – is that of French fries. Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.” Equally so if Highlander Caledonian Tomato was a Muhammad Ali among crisps. The Greatest of All Time.

Italian Potato chips: top 5 Italian crisps brands according to Bell Italia

Filippo told us: “For me, the best cooking combines great simplicity with great taste and for an Italian, eating seasonally is a way of life, it means you’re eating fresh ingredients at the height of their flavour. In June and July, asparagus, peas, broad beans, peaches and lemons come into their own. Our new dishes celebrate the best of the new season’s produce using dishes from Florence, Cortina, Venice and Abruzzo.” In 1970, the company adopted the name San Carlo Gruppo Alimentare and moved its head office to via Turati. For mains I plumed for the lobster pasta. This is the signature dish here and has been for over a decade. If I had to eat nothing else but this meal 3 times a day for the coming decade I'd be a happy man. Perfectly cooked fresh pasta, huge meaty chunks of lobster and a rich tomato sauce topped off with a little cream. This is what living and eating out is all about. Forget the gluten-free trends, the vegan desserts and the clean eating. When I go out and treat myself I want something like this lobster dish. An absolute triumph cooked and served by true professionals.

cess and expertise to his ongoing work with Flying Pizza, part of the award winning San Carlo Group of Italian restaurants, where he works with the Group’s executive chefs. It’s one of the world’s truly great cuisines. But perhaps the stellar heights achieved by a perfect Spaghetti alla Carbonara; or Ossobucco; or Bistecca alla Fiorentina can begin to explain why, in a kind of strange inverse ratio, Italian junk food is…well…junk.

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Discover it here. San Carlo crisps With Bell Italia the best of Italy reaches every country in the world hite truffle, so highly prized it’s known as the king of the culinary world. The edible buried treasure was discovered by professional truffle hunters in the national park of the Abruzzo region using specially trained dogs.