Birds Instant Custard Sachets, Pack Of 3

Product Information

Birds Instant Custard offers even the most useless cook an easy way to make delicious creamy custard! Simply boil the kettle and add hot water to the powder – simple as that! Viner, Brian (13 July 2004). "King Arthur, Attila the Hun and BobMonkhouse". The Independent. Independent (The) . Retrieved 26 April 2010.

There are several store in-house makes of instant custard powder. The most well-known commercial branded name of instant custard powder is Bird’s, which is based on corn starch. I have looked all around the local supermarkets for something similar to this but they simply do not have it. Thankfully BCS do. Thankfully for people who love custard but who aren’t massive fans of animal suffering, there are plenty of options for vegan-friendly custards. If you are going down the powder route, using traditional custard powder (such as Bird’s) that requires the addition of milk, is the way forward – though of course be sure to use plant-based milk. Instant versions of custard powder tend to include powdered dairy milk (or similar) so are no good for those on a plant-based regimen.Sugar, Whey Powder (from Milk), Modified Maize Starch, Palm Oil, Palm Fat, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto Norbixin) Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. In some regions, such as Australia and the United Kingdom, the popularity of this type of dessert is such that it is simply known as "custard". In such cases, general usage of the word may be more likely to refer to the "Bird's" custard rather than to the traditional egg-based variety. [ citation needed] a b Carey, John (1997). Eyewitness to Science. Harvard University Press. p. 173. ISBN 9780674287556. The original custard factory has long ceased to exist, but the larger factory Bird's opened in Gibb Street remains (production was relocated to Banbury in 1964, along with the factory gates, featuring the company logo), and has been adapted as the Custard Factory arts centre. [ citation needed] Ingredients [ edit ]

Would you believe that I couldn't find this product in a UK supermarket. There were other brands but this is my favourite. It's so creamy and smooth and never goes lumpy. Nice vanilla taste, perfect for serving with crumble, steamed puddings or making trifle. Great. It's a product I like to have in the store cupboard.Deadly fats: why are we still eating them?". The Independent. London. 10 June 2008 . Retrieved 26 April 2010. In this article, we’ll first briefly explain what custard and custard powder are, then we’ll explain why some are okay for vegans and others should be avoided. We’ll also give details of the best ready-to-serve vegan-friendly custard options available at the time of writing. What Is Custard? Dyer, Peter (2005) Tintagel: a portrait of a parish. Cambridge: Cambridge Books. ISBN 0-9550097-0-7; p. 360 Premier gobbles up Bird's Custard", BBC News. Article dated 10 December 2004, retrieved 14 March 2006.

After he discovered his custard was popular, Bird formed Alfred Bird and Sons Ltd. in Birmingham. By 1843, the company was also making the newly invented baking powder and, by 1844, was promoting custard powder nationally. By 1895, the company was producing blancmange powder, jelly powder and egg substitute. In World War I, Bird's Custard was supplied to the British armed forces.Note that when making custard using traditional custard powder, you are instructed to add a certain volume of milk (and usually sugar too). But “instant” varieties of custard powder tend to require simply the addition of hot water. Water is, of course, vegan, so should vegans opt for instant custard powder? What Stops Custard Powder from Being Vegan? Instant Custard Powder is a powder that you make custard sauce from simply by adding hot water, with no additional cooking or work beyond stirring required. It can be prepared and served from a measuring jug. Delight as Premier gets the cream of custard", manchesteronline.co.uk. Article dated 9 December 2004, retrieved 14 March 2006. That might well be handy and convenient for those that consume animal products but it is rather problematic for vegans. Interestingly, though, if we look at the ingredients for Bird’s Original Custard Powder (the more traditional version, in other words), there are no milk-derived ingredients: Bird’s Original Custard Powder Ingredients (Vegan) Made with coconut oil, chicory root fibre, Peruvian carob and even a bit of fava bean protein for good measure, this vanilla custard from The Coconut Collaborative is nice enough. It arguably falls a little short on the texture and mouthfeel fronts, but it’s still a very passable custard.

As dairy milk is not vegan, anything containing milk from cows (or any other animals for that matter) would also not be vegan. Some custard powders, and especially those labelled as “instant”, contain some derivative of milk. Because you are only adding water, the milk, always some form of dairy-based ingredient, is already incorporated into the powder. For instance, Bird’s Instant Custard contains the following ingredients: Bird’s Instant Custard Ingredients (Not Vegan)

Birds Dream Topping Single

Oat milk and coconut milk both work really well and it might depend on the nature of the dessert as to which plant-based milk option you choose. In general, we feel oat is the best option, especially one of the creamier styles or products. Ready-to-Serve Vegan Custard Although more renowned for their oat-based milk, Oatly have branched out into various other products, and they do a very good job of them too. Their vegan ice cream, for instance, is very tasty, and so is their vegan custard. As you might have guessed, it contains oats, but also coconut and rapeseed fats that give it a smooth texture. Considering Japan is obsessed with pudding and putting 'custard' pudding in everything desert-related you'd think they had actual custard but no. I'm a big custard fan and love my hot puds and hot custard so I've had some serious withdrawal living in a country that only ever has cold deserts and cream on offer. Nobody would claim this is the best custard in the world but it takes seconds to make and does the job so there are no complaints from me. Sugar, Whey Powder (from Milk), Modified Maize Starch, Palm Oil, Palm Fat, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto Norbixin). Lifestyle / Additives