THE BODY SHOP VANILLA PUMPKIN BODY BUTTER 200ML

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Cranberry Pumpkin Pudding Parfaits:Layer cubes of Cranberry Pumpkin Breadwith this pumpkin pudding, whipped cream, and maybe even some Cranberry Sauce too for a pop of color! Toffee Pumpkin Pudding Parfaits: Layer cubed Pumpkin Coffee Cake with Toffee Streusel, whipped cream, pumpkin pudding, and chopped up toffee bits. For extra decadence, add some Pumpkin Spice Salted Caramel Sauce! Make dinner party appetizers: Try traditional finger foods like Sigara Boregi (Turkish Cheese Rolls), Greek Tiropitakia (Feta Hand Pies). Or, fork and knife it with the sweet and savory baked feta with honey. You could also top the whipped cream with some chocolate curls.But these extra steps definitely aren’t necessary. How to Store Pumpkin Pudding

Prepare the phyllo. Soak and wring out two clean kitchen towels so they’re very lightly damp. Lay one on your work surface, then unwrap and unroll the phyllo sheets over the towel. Place the second lightly damp towel on top. This will keep the phyllo from drying and breaking as you work. Seasonings: Vanilla extract, cinnamon, ginger, allspice, and nutmeg give the filling that classic pumpkin spice taste. A small pinch of salt enhances the flavor.This Pumpkin Pudding recipe is the perfect way to celebrate fall!It is easy to prepare, super creamy, and full of all your favorite fall spices.It only takes blending a few pantry ingredients together to make a spectacular autumn treat! What isn’t to love about this recipe for pumpkin pudding? Creating This Pumpkin Pudding Recipe You’ll need 4 simple ingredients to make this pumpkin pudding recipe.I bet you have most of them already.I only had to buy the pudding mix. Why choose between pumpkin pie or baklava when you can have both? This easy dessert recipe has classic pumpkin pie flavors but a crispy phyllo crust, cinnamon-walnut crumble, and a decadent honey drizzle inspired by baklava. A little bit nostalgic yet totally unexpected, it’s the best of both worlds! Photo Credits: Andrea Gralow Earlier this week, whilst sipping my festively flavoured hot chocolate, sporting my pumpkin face mask, luxuriating in pumpkin bath-bombed water, lathering up with Vanilla Pumpkin Shower Cream, I wondered if I might be taking the autumn a touch too seriously…but then I realised, that’s just not possible, as autumn rules, so I could not have been happier to get my hands on the new The Body Shop Vanilla Pumpkin range. The crispy phyllo crust brings an elegance and the cinnamon and walnut crumble with honey drizzle brings the wow-factor! This baklava pumpkin pie might look like it was made by a fancy pastry chef, but no special training is required to pull off this easy dessert recipe. It only takes about 10 minutes to put together!

Honey: Sweetens the pie filling and is drizzled over the freshly baked pie, capturing that classic baklava spirit. Use an all natural, high quality variety that’s not too overpowering—I love the delicate herbal notes of our Greek Alfa honey with this recipe. Step 3: On a floured surface roll out pastry slightly larger than the baking tin. Carefully transfer the dough to the pan, trim any excess dough from the edges of the tin using a sharp knife. Roll out the excess dough and cut out leaves with a cutter or create a template out of parchment paper and cut around it. Chill for 15 to 20 minutes in the fridge.Prepare the walnut crumble. In a small bowl, combine 1 cup of finely chopped walnuts, 2 tablespoons of sugar, and 1 tablespoon of cinnamon. Mix well. Prepare the pumpkin pie filling. In a large mixing bowl, add 1 (15-ounce) can pumpkin puree, 3 eggs, ¼ cup honey, 3 tablespoons sugar, and ¼ cup milk. Season with 1 teaspoon vanilla extract and cinnamon, ½ teaspoon ground ginger, allspice, and nutmeg, and a small pinch of kosher salt. Whisk to combine. This pumpkin pudding is great as a base for making fun parfaits. Here are a few different pumpkin pudding desserts to get your creative juices flowing!

Extra virgin olive oil: The oil coats the phyllo dough as it bakes, making it crispy and flaky. A mild, smooth oil is essential for a delicious flavor. I like our fruity and buttery California Arbequina, but any high quality extra virgin olive oil you have will work well, just be sure it’s not too bitter or peppery. This pumpkin pudding recipe is the perfect dessert for kids to help make because it is such an easy recipe! It only takes a few minutes to make. Here’s how: This Easy Pumpkin Pudding is the perfect way to welcome October and the fall season.I am definitely glad to see a few cooler fall days in our forecast! How to Serve Pumpkin Pudding

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Did you think it was the perfect easy recipe for a pumpkin lover? Leave a comment below and give it a review for others to see what you thought of this great recipe. Finish and cool. Remove from the oven and immediately drizzle with the honey. Allow the pie to cool completely before serving (about 1 to 2 hours).

Step 5: For the filling, beat the eggs in a large bowl. Mix in the maple syrup, almond milk, pumpkin spice and vanilla extract. Add the pumpkin puree. Beat together until well combined. Most store-bought phyllo doughs are sold by the pound, so you’ll use about half a box for this easy dessert recipe. To use up the remaining phyllo:

As I’ve said already, this pumpkin pudding recipe couldn’t be simpler, but there are a couple of tips to note: Use Pure Pumpkin Puree, Not Canned Pumpkin Pie Filling. Heat the oven to 200C (180C fan)/390F/gas 6. In the meantime, make the pecans and filling. Line a small baking tray with a sheet of baking paper and add the pecans. Pour over the maple syrup and mix with a spoon until the nuts are well coated. Bake for 10 minutes, stir to mix again, then bake for a final five minutes. Transfer the nuts to a plate to cool down and sprinkle over a pinch of sea salt. Once cool, roughly chop the pecans, wrap and set aside until serving (don’t put them in the fridge). It would be a special treat for them, and a good fall treat since today was actually pretty cool and kind of dreary out. And, most importantly, it wouldn’t take a lot of time for me to prepare.