Fiji Water 500 ml (Pack of 24)

Product Information

Lauren A. E. Schuker (November 30, 2010). "Island's Tax Increase Gives Fiji Water a Bitter Taste". The Wall Street Journal. Los Angeles . Retrieved June 19, 2016. FIJI Water has used both popularity and exclusivity to drive a perception of quality, which leads customers to be willing to pay for the commodity. Along with the presence of FIJI Water in high-end places, its absence in other spots may be just as impactful. Again, as bottled water is a difficult market to corner from a profit perspective, its controlled distribution strategy may seem counterintuitive.

The vast majority of FIJI Water is derived from one source in the pristine tropical paradise of theFiji Islands, an archipelago of over 300 islands located in the South Pacific more than 1600 miles from the nearest industrialized country. It is bottled in the remote Yaqara Valley on the island of Viti Levu, in a region known as the Yaqara Valley. Furthermore, it contains no cyanide, aluminum, benzo(a)pyrene, nitrites and other potentially harmful compounds. Considering its mineral content, it’s fair to say that Fiji Water benefits your health. It not only quenches your thirst but also contributes to your daily nutrient intake. Does FIJI Water have chemicals? Ever wondered what nutrients are present in Fiji water that make it better than normal water? Here we have stated the minerals found in it that have medicinal effects on us.

FIJI® Water is a natural artesian water bottled at the source in Viti Levu (Fiji islands). With its iconic square bottle, soft mouthfeel and more than double the electrolytes compared to the other two top premium bottled water brands, FIJI Water is the No. 1 imported premium bottled water in the United States. What is the healthiest water to drink? Icelandic Glacial water is distributed worldwide to a variety of countries including but not limited to South Africa, Qatar, Kuwait, Ukraine, Russia, France, United Kingdom, Australia, South Korea, Singapore, China, Canada, Columbia, Peru, Bermuda, and the United States.

The next step for the brand was thought to be a move to New Zealand. [18] [19] However, after threats from the government to give the well to another company, [20] Fiji Water announced its intent to resume operations and accept the new tax levy. [21] Buss, Dale (February 17, 2015). "With First Fiji Water TV Ads, Roll Global Polishes Another Brand". Forbes . Retrieved June 19, 2016. Due to its benefits on the health of people and as it has a far lower supply than normal water, Fiji water has also become a product resembling your status nowadays. Fiji is a brand of bottled water shipped from Fiji. According to marketing materials, the water comes from an artesian aquifer in Viti Levi. Fiji water is marketed as a brand of artisan water that comes from tropical islands with the same name. It’s derived and shipped from Fiji and boasts a unique mineral profile, as the manufacturers point out.According to the new study, the most common type of plastic fragment found was polypropylene – the same type of plastic used to make bottle caps. The bottles analysed were bought in the US, China, Brazil, India, Indonesia, Mexico, Lebanon, Kenya and Thailand. Before reaching under the few layers of earth, Fijian water gets filtered and as a result, we get the best possible, naturally occurring drinking water with all beneficial minerals included in it. Not only is the ethics of FIJI Water questionable, but the issue regarding its carbon footprint and plastic waste is also concerning. The distance between Fiji and California — and the U.S. in general — is 5558.9 miles, which is a substantial distance to be solely transporting bottled water. Furthermore, journalist Aja Romano stated that “it takes around 6.74 kilograms, or 1.75 gallons of water, to produce, export and distribute one bottle of FIJI Water” — this is 2,000 times the amount of energy spent compared to drinking water from the tap. There have been lots of stories lately about the inefficiency and environmental damages caused by bottled water, but Charles Fishman has the definitive piece in Fast Company. You'll never want to drink Fiji again.