The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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Perfect for experimenting with new foods and for making enough to keep some for lunch the next day. With flexibility and creativity in mind, Rukmini takes care to include an extensive list of possible variations for each of her recipes. Each chapter begins by outlining the basic formula behind each of the different bakes and offers a customisable base recipe to follow to come up with your own flavour combos. The possibilities are endless. Simply add your ingredients to a tin, pop it in the oven and hey 30 minutes to yourself, a delicious meal, and minimal washing up! Recipes we love: Marzipan, Lemon and Cardamom Loaf, Rhubarb and Vanilla Tart, Spiced Focaccia with Roasted Butternut Squash, Orange Choc Chip Bread and Butter Pudding. I love Rukmini Iyer's books' Judy Murray, OBE | ' The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh | ' So delicious. So easy' Nina Stibbe

The Roasting Tin By Rukmini Iyer |The Works

After 20 minutes, stir through the Puy lentils, crème fraîche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil, then return to the oven for a further 20–25 minutes, until golden brown on top. I love the Yellow one especially, but was trying to eat less meat so got the Green one too. Some fantastic recipes in both, I love the fact that most of the ingredients are cupboard staples but you might have to get the 'main ingredients' in advance, iykwim.The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

Roasting Tin: Vegan and Vegetarian One Dish Dinners The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

I mostly cook just for me (no family, no dinner parties etc), so mainly interested in main dishes with leftovers as needed. I'm not big on cooking for just me (use a lot of ready-to-cook meals) so the idea of everything in one pan really appealed to me! Preheat the oven to 200°C fan/220°C/ gas 7. Tip the gnocchi into a large bowl, then pour a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. Perfect for: Loyal fans of Rukmini already familiar with her uncomplicated, one-tin cooking style. Amateur and experienced bakers on the search for a fresh set of recipes. In this first chapter from his new book, By My Hands, the North London ceramicist discusses the complicated beauty of working with clay – and learning to embrace imperfection.Each recipe if full of flavour and texture and certainly offers something different than just shoving a few veg on a tray. It’s such a simple concept for a book, but the recipes in this book provide the basis for so many great meals! Preheat the oven to 180°C fan/200°C/gas 6. Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks. I love Rukmini Iyer's books.' Judy Murray, OBE | ' Earned a place in kitchens up and down the country' Nigella Lawson | ' A boon for any busy household' Jay Rayner | ' This book has changed my life' Juno Dawson | ' So delicious. So easy' Nina Stibbe Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours flavours and bring the world to your dinner table this summer.

The Quick Roasting Tin by Rukmini Iyer | Waterstones The Quick Roasting Tin by Rukmini Iyer | Waterstones

Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well – make sure you’ve used a tin big enough for everything to fit in one layer. Transfer to the oven and cook for 30 minutes, until the gnocchi is crisp and golden. I have the Yellow and Green books. My husband said these are some of the nicest meals he's ever had, and that I've never made a bad meal from these recipes.Who’s the author? Food stylist and writer, Rukmini Iyer is the talented author of the revolutionary, bestselling cookbooks, The Roasting Tin and The Green Roasting Tin. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. Good user-friendly chapters and plenty of healthy plant-based options, which work for a vegan or flexitarian diet or having in something suitable and imaginative for guests.