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Girnar Instant Tea Premix with Masala 36 Sachets

£1.935£3.87Clearance
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Before use, it is desirable to understand the properties of each component, so then no difficulties will arise. Masala Chai Recipe Let the liquid simmer for a few more minutes; then slowly introduce milk, wait again until the drink boils; then remove from heat, strain the liquid through a sieve, pour into a cup, and enjoy Indian-style tea. Recipe #2 Sweeteners are used in the traditional masala chai recipe. It can be like cane sugar (the locals use it, calling it jaggery), or palm, coconut or even honey. Please note that I did not have dry holy basil (tulsi) and dry rose petals when I made this recipe; if you can manage to get them, then do add them to the masala chai powder.

Initially, tea was prepared on the basis of buffalo milk (it is a viscous, high-calorie liquid, odorless, and pleasant in taste). Nowadays, cow’s milk is used everywhere.The recipe for masala chai is quite simple, the drink always turns out fantastic – rich, intoxicatingly sweet, teasing the olfactory receptors. Love for this “exotic” is born from the first sips! Masala tea is especially relevant on cold autumn and winter days when there is so little comfort and warmth. What Is Indian Masala Chai? It can be a single portion of spices, which are enough to put in tea with milk. Among foreigners, tea bags with spices are popular. They are placed in boiling milk and boiled a little. Tea Buffalo milk is still found in recipes, however, cow milk is more to the liking of foreigners. Don’t be discouraged if you are a fan of healthy eating or a vegetarian. In this case, use almond, coconut, or soy milk. The taste of the drink will change significantly, however, it will not get worse. There are many ways to prepare masala chai. But today we will talk about the most common of them. When preparing, remember that the color of the drink should resemble coffee with milk. If the tea turned out to be too light or, on the contrary, dark, then you did not keep the proportions correctly. Top 5 Masala Chai Recipe Recipe #1

Grind all spices thoroughly and mix; combine tea, milk, and water in a container; bring the mixture to a boil; remove from heat, add spices; leave for about a quarter of an hour, after which you can enjoy the delicious taste of the drink. Using a mortar, grind the spices to a powder. The smaller they are, the brighter and richer the aroma of the drink;There are those who do not like milk at all or this ingredient causes allergies, how then to cook masala? Yes, just on the water! For the first time, the benefits of Indian masala tea with the addition of milk and spices were appreciated by slaves. The miraculous liquid not only effectively quenched thirst, but also gave a surge of vitality, and energy, and contributed to an increase in working capacity and endurance. Masala Chai Ingredients So what are the ingredients for masala chai? The ingredients for masala chai have a rich composition of spicy Indian masala, a drink is truly amazing! The classic masala chai recipe consists of main five ingredients: Everything is pretty simple here! Choose purified distilled water. Dairy drinkers may not use any other liquid at all. Then the masala with milk will be very nutritious, with a characteristic-rich taste. Masala Chai Benefits And Side Effects

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