Starbucks Caramel Latte Premium Instant Coffee Sachets, 5 x 21.5g

Product Information

Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience.

Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast. Dark Roasts TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C. Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil. Semi-skimmed Milk Powder (63%), Coffee (15%) (Instant Coffee, Finely Ground Roasted Coffee (0.3%)), Glucose Syrup, Lactose, Sugar, Stabilizers (Dipotassium Phosphate, Trisodium Citrate)

Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer.Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you.