Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

Tastes very good, SO easy to cook, no oil needed just a hot pan will bring it to a beautiful golden crisp, really happy with it! WHEAT Flour, water, salt, sunflower oil, Preservative (calcium propionate, sorbic acid), acid (lactic acid), emulsifier (SOY lecithin). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The robust pastry was easy to fill and fold without needing you to be super sensitive or particularly nimble fingered. Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless!The reason is twofold, this combination makes for a good flavor and acidity balance and these apple varieties are available year round.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. I used the feuilles de brick (or "brique") to make cornets which were resistant enough to be filled with crême fraîche and finely chopped samphire to serve as an accompaniment to smoked salmon - and, on another occasion, filled with the same mixture plus salmon pieces. Then you dab the ball all over a cast iron griddle that’s kept at a very low even heat over boiling water.They were a huge success and I was completely sold on Brick as I had found it to be so simple to use, making the perfect finger food.