Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From Plants, Low Fat Healthy Snacks, Vegan Friendly, Gluten Free, No Artificial Flavours, Single Pack – 1 x 122g

Product Information

Lentil Flour (80%), Sunflower Oil, Beetroot Balsamic Seasoning (7%) [Sugar, Salt, Onion, Natural Flavour, Colouring: Red Beetroot Powder 8%, Garlic, Black Pepper, Balsamic Vinegar 0.

Please note, allergens may have come in contact with this products packaging in transport, packing or production. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market.Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe. These are lovely lighter and crispier than a rice cake and a really nice flavour (not unlike a certain pickled onion, claw-shaped snack but classier 0) really low in calories (1 point per veggie cake on weight watchers) and great for a little mid-morning or afternoon snack.

They would make a delicious vegetarian entree or side for the holiday, because they incorporate beets (a symbolic High Holiday food) as well as honey (for a sweet new year! Cindy, and also Gabrielle, I just received this substitution from Maria: “For vegans, or if you’d like to omit the dairy, you could use 1 cup crumbled tofu. When I flip through her gorgeous cookbooks, it’s like she’s channeling my culinary imagination, combining the unique flavor combinations and ingredients that I often dream about. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073.Kallo products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. This recipe comes from Maria Speck’s cookbook Simply Ancient Grains, so we made it as written and the results were fantastic. I’m making these for a fairly large crew, and pan frying is too time consuming (and, frankly, messy).

Recently I had some health-conscious friends over for dinner and decided it would be the perfect time to try out one of the many recipes that had caught my eye. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. But these beets were different, they were white as the snow, and a passer-by saw them who said "hey, don't you know? Her approach to cooking is both healthy and exciting, while celebrating the glory of whole grains (some less known than others) that have been with us for centuries.