About this deal
Cider Vinegar & Honey Tonic & Ingredient Honegar is a blend of unpasteurised honey and cider vinegar made from whole dessert apples. Honegar was originally formulated as a health tonic by Dr. Jarvis of Vermont in the USA, who advocated an alkalising diet. These pre-made gummies contain a carefully measured dose of apple cider vinegar, so there’s no messy measuring for you to do.
o The liquid content before fermentation must consist entirely of non-pasteurised apple (cider), or pear (perry) juice Because turmeric helps to treat inflammation and pain, it is a great natural remedy to soothe symptoms of arthritis. Honey can be just as good, if not better, than traditional cough syrups to help soothe coughing fits. Strain– Strain your cider through a fine mesh strainer or through a cheesecloth placed over a regular colander, into a punch bowl, pot, or slow cooker. Be sure to catch all of the solid ingredients. Squeeze to extract as much juice as possible.Chop– Core and roughly chop your fruit, no need to peel. We used this apple slicer to make the coring and cutting job even easier.
Research has shown that honey has a lower glycemic index and energy value than refined sugar. Consuming honey in place of sugar has a beneficial effect on blood glucose levels in people with diabetes. ( 11) It may seem strange to think of drinking vinegar as we’re so used to just using vinegar as a salad dressing or even over chips.Boil– Bring the pot to a boil then reduce heat and lightly boil uncovered for 1 hour. Reduce heat to medium/low heat, cover, and simmer for 2 hours. These days, apple cider vinegar (often shortened to ACV) is widely used for its health benefits, which are said to include weight loss, better digestion and boosted immunity.