Gordon's Alcohol Free Spirit | 0% vol | 70cl | Created with the Gin Botanicals Used in Gordon's London Dry Gin | Piny Juniper Character | For a Non Alcoholic Gordon's &Tonic

Product Information

In 1925 Gordon's was awarded its first Royal Warrant by King George V. [5] In 1929 Gordon's released an orange gin, and a lemon variety in 1931. Anita Robinson, marketing director Diageo GB, said: “Our expert innovation team at Gordon’s has combined years of expertise and historic gin distilling knowledge to create a credible alcohol-free experience. According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6] In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains. [9] [10]

I’d say the biggest pleasure is in the routine — putting the ice in the glass, pouring the gin, adding the tonic, garnishing and drinking. And in the same way long-term vegetarians insist that the aforementioned fake meat is indistinguishable from the real thing, I think that long enough drinking Gordon’s Alcohol free could convince you that this is what gin tastes like. This special distillation process is a closely guarded secret, known only to a handful of people and we are incredibly proud to be bringing gin drinkers that juniper-led taste they’re expecting from Gordon’s when they choose not to drink alcohol.” After a December that can only be described as concerningly boozy, my taking part in Dry January has felt as much of a necessity as it has a choice. It’s also given me the ideal opportunity to write a Gordon’s Alcohol Free Gin review.

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Gordon's was Ernest Hemingway's favourite gin, which he claimed could "fortify, mollify and cauterize practically all internal and external injuries". [22] Gordon's launches Morello Cherry gin". Good Housekeeping. 29 March 2022 . Retrieved 14 September 2023. In addition to the main product line, Gordon's produces sloe gin; vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only). Fifty-Fifty, Martini, Dry Martini, Perfect, Piccadilly, followed by Manhattan, San Martin, Dry San Martin and Bronx. [5]

Ch, Victoria; ler (20 July 2017). "Gordon's has released a new gin – and it's pink!". Good Housekeeping. And of course, because it doesn't contain alcohol, it's better for your liver, skin, immune system and mental health. Gordon’s Alcohol Free Gin review: the verdictBest of all, you can drink it while writing a review and make it to the end coherently. Cheers to that. It follows a string of new non-alcoholic releases to hit the market in 2020, including Warner’s 0% Botanic Garden Spirits and Salcombe Distilling’s NLL. Gordon's is sold in several different strengths depending on the market. In the US, the strength is 40% ABV. Until 1992, the ABV in the UK was 40%, but it was reduced to 37.5% to bring Gordon's gin into line with other white spirits such as white rum and vodka, and to save the manufacturer the cost of excise duty, which is charged by reference to ABV. Other popular brands of gin in the UK, such as Beefeater Gin and Bombay Sapphire, are both 40% ABV in the UK. In continental Europe and in some duty-free stores, a 47.3% ABV version (Traveller's Edition) is available. In New Zealand and Australia, as of 2011, Gordon's is sold at 37% ABV, [14] while in Canada it is 40% ABV and South Africa it is 43% ABV.