Goodall's of Ireland Yorkshire Relish 125ml (Pack of 2)

Product Information

Manufacturing Chemists of Leeds, also producers of a range of products, including baking powder, mushroom ketchup, ginger beer powder and relishes. Shaws of Huddersfield acquired Hendersons in 1910 and continues to supply the company with vinegar. If you’re wondering which of the seasoning sauces to use, consider whether you prefer spicy or savory food. Hammonds Sauce Co was the largest privately-owned sauce manufacturer in Britain by 1974, with a range of 70 products. 34 million bottles of sauce were sold that year, with a significant proportion exported, largely to the United States. The American market was particularly fond of Hammonds Steak Sauce and Yorkshire Relish. Worcestershire sauce is usually added to dishes as a finishing touch, while Yorkshire relish can be used as a primary ingredient in recipes because of its bold flavor.

Finally, both sauces can be used as a secret ingredient in recipes to add a unique flavor to your dishes.a b Writers: Tom Wrigglesworth, James Kettle with additional material by Miles Jupp, Producer: Richard Morris (1 September 2016). "Tom Wrigglesworth's Hang-Ups, Series 4". Tom Wrigglesworth's Hang-Ups. BBC Radio 4.

Henderson's relish is the sauce of the Gods. It works in literally anything - pies, stew, on your chips, and like (the clearly inferior) Worcester sauce can even be used in drinks. It would probably even work in puddings too.In fact, Worcestershire sauce is a base ingredient in Japanese dishes like Tonkatsu sauce, which is a Japanese sweet and savory sauce used as a condiment or marinade. Worcestershire sauce can be used as an ingredient for salad dressings, marinades and soups. It’s also a great addition to meatloaf, burgers, steak and other grilled items. Then, just to confuse or enrich the subject further, here is a sweet version (from an American source) - a lemon-essence flavoured hard sauce to put on your pudding. Yorkshire Relish is a tangy condiment with a northern twist that has captivated taste buds and become a staple in households worldwide. Its unique blend of flavors offers a versatile and exciting addition to various dishes, elevating the dining experience to new heights. Whether you’re enjoying a simple sandwich or a gourmet feast, this relish is sure to impress with its tanginess and authenticity. The popularity of Worcestershire sauce has spread across the world, while Yorkshire relish remains a traditional condiment in the United Kingdom. Is Yorkshire sauce a good substitute for Worcestershire sauce?

Evelyn, J. Memoirs of John Evelyn, Esq. F.R.S. Vol. 2 (ed. Bray, W.) 174–175 (Henry Colburn, 1827). H B Hawley founded a sauce manufacturing company, at Wellcroft Mills, Shipley, in 1924. Initially there were four employees.

How to Enjoy Yorkshire Relish

Worcestershire sauce is savory with an underlying tanginess, while Yorkshire relish has a sweet and spicy flavor profile. Yorkshire relish is often used as an alternative to Worcestershire sauce, but if you’re looking for a more complex and intense flavor, Worcestershire sauce is the better option. Worcestershire sauce is a vinegar, anchovy and tamarind based fermented liquid seasoning used as a marinade, condiment, and in many sauces. Yorkshire relish is a spicy tomato-based condiment that includes hot spices such as cayenne pepper, garlic powder, and paprika and is used to season fish and seafood. This process also means that it has a longer shelf life than Yorkshire relish, which has no fermentation involved and should be consumed within six months.