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Strawberry Marshmallow Fluff - Small 212g

£9.9£99Clearance
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Did you know the marshmallow fluff from your childhood is easy to make at home? This Strawberry Fluff takes the classic whipped marshmallow spread and adds a delicious fruity flavor and pink hue! Jump to:

Vital Proteins is a company that is dedicated to providing 100% natural, whole food proteins fromsustainable practices. The cows in their gelatin, collagen and whey products are all pasture raised and grass fed making them the perfect addition to my first shot at this homemade marshmallow thing.If you can dump ingredients in a bowl and mix them, you can make this strawberry fluff recipe. Strawberry Fluff Freeze dried strawberries: the flavor is concentrated in freeze-dried strawberries and there is no added moisture like in fresh strawberries making these ideal for using in this recipe. You'll need a food processor in which to finely grind the strawberries into a powder. Add extra strawberry flavor. Chop fresh strawberries and add them to the fluff. You can also use strawberry Nesquik powder or strawberry Jell-O. Pineapple chunks— Adds a hint of sweet tangy flavor. Not a fan of pineapple? use 2 or 3 sliced ripe bananas or a handful of shredded coconut instead. The fluff comes in different flavors, sold in plastic jars. The jars I can buy around here contain 6.3 oz/ 180 g fluff.

Strawberry extract: You will need a little liquid to dissolve the gel food coloring. Ideally, you would use pure strawberry extract, but if that is not available, you can replace it with vanilla extract or a small amount of vodka. Using a candy thermometer, let the sugar and water continue to cook until it has reached 112-115 degrees (soft ball stage). Cool Whip— Gives the fluffy dip it’s light and airy texture. Be sure to thaw in the refrigerator overnight before using. You could also use a store-brand whipped topping or a homemade stabilized whipped cream in place of the Cool Whip. fluffernutter sandwiches – a play on peanut butter and jelly, with marshmallow fluff in place of jelly. Its pretty pink color also makes it a big hit at baby showers, birthday parties, and Mother’s Day brunches.The strawberry fluff salad is classic picnic food that doesn't fail. It can be served as either a dessert or side dish. Can't you almost smell the strawberries and marshmallow through the picture of the fruit salad. This recipe for strawberry marshmallow fluff is not vegan since it calls for gelatin that is sourced from animals. How To Make strawberry marshmallow fluff Don’t use instant pudding for this recipe. You want to get the cook and serve kind which is cooked with the jello in water and then brought to a soft boil. Instant pudding won’t work in this initial step. Easy to make: There’s no cooking required for this recipe, as preparation takes only minutes. In terms of tools, you will need a microwave and a torch (you can also use your stove).

In ingredients, they vary a little regarding their firm up and shelf stability. As I tested this recipe as it was in the original video, I do not know if changing officially to marshmallow fluff will alter much, but I imagine not. Related Viral Dessert RecipesUsing a kitchen lighter, a campfire, or other (safely controlled and lit) flame, rotate your skewer over the flame as if you're roasting the marshmallow.

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