Klipdrift Export Brandy 70 cl

Product Information

Enjoy with frozen grapes and a cheese platter, or with dark chocolate to really enhance and bring out the best of its flavours, aromas and aftertaste. Book: Annals of the University of Stellenbosch XI, B, 2, The evolution of Palaeolithic technique. Date: October 1933, p 6, Author: Heese C.H.T.D

Venter, Chris. "Majoor JP Marais: Die Skepper van Klipdrif Brandewyn (Translated- The creator of Klipdrif Brandy)" (PDF) . Retrieved 11 April 2018. One of the most famous and most popular types of brandy has to be Cognac – and more specifically, Hennessy. But there's more to brandy than just this well known one, so we've compiled a list of 10 of the best brandy brands in the world. Aside from Cognac brandy made in the south west of France, there's also Armagnac brandy, which comes from just a little further south than the Cognac region. Marais founded the company Southern Liqueur Company. He started to make Brandy. [4] [5] S.E. Warren, a director of KWV encouraged him in 1935 to produce and market brandy. His brand were called Klipdrift (the name comes from the farm's name) [6]Moving out of Europe, Klipdrift brandy is distilled in the Western Cape of South Africa in the Robertson region. While other distillers in the area made wine, Klipdrift focused on brandy... and it's become one of the best in the world. He marketed it by sending a price-list to military officers' messes. He said it should be for “an officer and a gentleman”. The first bottle was produced on 4 May 1938, at 8.02pm. On the farm Klipdrift two types of brandy were produced: Created in 1946 by Miguel Torres Cabó, this is the brand's flagship brandy. Torres himself has been described as "one of Spain's most innovative and influential winemakers." Now we've given you some insights into the 10 best brandy brands in the world, it should be much easier for you to make a choice when you're buying. Decide your budget, the occasion and the main taste notes you're looking for and you can go from there.

It's distilled in the Penedes wine-growing region of Spain using local Catalan grape varieties such as Macabeu, Parellada and Xarel-lo, which are then made into a basic white wine before undergoing a double distillation in copper pot stills and dynamic ageing using the Spanish Solera system for ten years. This edition from Remy Martin is a tribute to the mastery of La Maison Remy Martin who was recognised in 1738 by the King of France.Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”