McQueen, Coconut and Lime Gin, 50cl

Product Information

Or if you would like the hint of vanilla but find yourself without vanilla vodka then use regular vodka and ¼ teaspoon vanilla extract Add all ingredients into a shaker along with ice and shake vigorously. Dirty Dump into a glass. Garnish with mint, pineapple, limes and oranges. Finally, add a selection of chopped fresh fruit e.g. pineapple, lemon, orange and passion fruit to garnish.

The perfect drink to cool you down on a warm day! This tropical twist will be certain to leave you with a refreshing taste. Add the strained mixture, 3 sprigs of coriander and lime juice to a shaker and muddle. Add all the other ingredients and ice cubes. Shake and strain into a coupe glass. Garnish with a sprig of coriander. Recommended Garnish

From the sweet and fruity to the sour and spicy, there's a recipe to suit every taste and occasion. And with so many variations to choose from, it can be hard to know where to start. Add all ingredients to a highball with lots of ice. Stir very well until condensed milk is separated. Sprinkle with ground nutmeg. If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities The new spring drink! Gin, fresh citrus, coconut cream, and the magic ingredient: orange blossom water. Famed Los Angeles Hotel, Chateau Marmont on Sunset Boulevard has hosted the good and the great from Hollywood’s crème de la crème for almost a century. Jardin D’Aldi is Aldi’s version of Chateau Marmont’s Gardener’s Gimlet.

adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes Adding some exotic heat to a classic Gin Sour – gin, cardamom, coconut water, honey and citrus for a taste explosion.Then add a slice of lime plus an extra sprinkle or two of coconut and you’ve got a delicious libation perfect for making the leap out of February!