Pilau Masala - Spice Seasoning By Tropical Heat

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While garam masala is a versatile seasoning added to numerous dishes, pilau masala is specifically used in pilau rice or rice pilaf. Both masalas can be used in a plethora of savoring as well as sweet dishes to add flavor. We have gathered some of the main pilau masala vs garam masala differences to help you decide between the two. History

This form of pilau was given its name because it’s a slight variation of the original recipe. It’s a simple recipe with much fewer spices. It’s also a great alternative for vegetarians since it has no meat or meat products in it. You can roughly blend your spice mixture so that you still retain chunky full spices. The blend of ground and whole spices increases not only the smell but also the flavor. Stir in the rice then cover tightly. You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed. Heat the oil in a heavy-based pan (with a tight-fitting lid) set over a medium-high heat. When it's hot, add the mustard seeds. Add Pilau Masala and let it cook until it starts to smoke. At this point add the beef and let it cook for one minute.

READ ALSO: Best Kenyan Swahili dishes - recipes for your pleasure! How to cook simple pilau - vegetarian pilau Image: foodies.co.ke Prior to placing the meat in with all the whole spices to cook in I like to place my meat in a large pot and cover it with just enough water. I let it boil to cook with a cleaner meat and dump out the water and repeat this step until the water is fairly clean and no more froth comes up. But you can skip this step. Yes, pilau can be stored in the refrigerator for 2-3 days. Ensure it's properly cooled before storing, and reheat it thoroughly before consuming. About the author Gluten free puri – a small, round Indian flat bread made with simple ingredients, this is the ultimate way to mop up all those incredible juices from your curry Once the water level has gone down, lower the heat, cover with foil paper or brown kitchen paper and cook for a further 2-3 mins or until the water has dried up. You can also put it in the oven for a few minutes instead.

Lamb massaman curry – a slow cooked lamb curry that will make you weak at the knees. It’s actually a Thai dish, but makes for a fantastic flavour blend when paired with Indian pilau rice This coastal dish can be served with kachumbari and a glass of freshly squeezed or blended orange juicePlace the onions, oil into a large sufuria and place on medium heat. Let the onions brown before adding garlic and ginger and mix well until they fully cook. As soon as they begin to pop - a matter of seconds - add the chilli, potato, carrot and green beans and stir. For the pullao, wash the rice in several changes of water then drain. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again.

I used basmati rice which takes about 20 minutes to cook however, your cooking time may vary depending on the type of rice you use. Use a high quality sturdy saucepan to get a good distribution of heat and make sure the lid fits properlyContinue frying until golden brown, then add ginger and garlic paste. Stir until the raw garlic smell disappears. Follow with turmeric or saffron and stir for another minute. How Much Pilau Masala to Use? About 1 1/2 to 2 tbsps of the unique Pilau masala flavor mix are needed for every Pilau rice recipe. However, you can increase or reduce your intake based on your spice capacity. The best thing about rice is that you can never run out of variations of how to cook it, and pilau is one of the ways. In fact, what I look forward to the most in Kenyan weddings is pilau. I mean, what’s better than the combination of beautifully tasting spices in the right proportions mixed with rice?

It may take you approximately 15-20 minutes to custom-make your own spice that will be available to you at any time. Reduce the heat to medium-low and stir the rice very gently to mix it into the other ingredients and coat it with the oil and spices. Cook this way for two minutes.

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This is one of the most common types of pilau. It is mixed with beef to create the perfect blend of tastes. While this recipe may be time-consuming, the results are promising. In the same pan, add some more oil to it and add the chopped onions. Fry it for 2 minutes then add the grated carrots in with the chopped peppers. Stir-fry until it is slightly cooked.