Sweetbird Toasted Marshmallow Syrup 1 Litre

Product Information

Because I used whiskey, I knew that adding some smoke in the form of a whiskey or mezcal would match perfectly. While I used mezcal because it was what I had close at hand, a peaty scotch would work just fine to add some of that smoke flavor. Disclosure: I am being compensated for my participation in the Lavazza Passionista blogger program. All opinions, as always, are entirely my own. You can get more info on Lavazza products at https://www.lavazza-canada.ca/, or by following Lavazza on Facebook.

Simple Syrup is really easy to make and can be saved in a sealed glass or plastic container for up to 1 month. I recycled an old rice vinegar bottle by boiling it and removing the label for storage. Be sure to keep it refrigerated to help it last longer and to help stabilize your flavors. If the syrup starts to appear cloudy then, it is no longer good for use.Feel free to adjust the recipe to suit your preferences. You can add more marshmallow extract for a stronger flavor or even experiment with different extracts to create unique variations. I now have an espresso machine to froth the milk, but have included other options to steam the milk without one.

The toasted marshmallows are added to a saucepan with sugar and water. Over heat, the marshmallows and sugar dissolve into the water to create a sweet syrup.When you make this at home, the resulting syrup will be very foamy and look almost creamy. Once everything has dissolved – it’ll take about 5 minutes once the heat gets to a simmer – remove from heat and let cool. It's the perfect pairing for this month's featured Lavazza coffee, Gran Selezione, a robust blend of Rainforest Alliance Certified coffee beans with rich, chocolatey notes.

Get the fireplace ready because we are toasting some marshmallows and making a Dark Chocolate Toasted Marshmallow Martini! Finally, we’re gonna toast ’em up! Use a kitchen torch and VERY CAREFULLY burn the marshmallow edges. (Please be careful. I did this outside, I was wearing shoes, and I had glasses on just in case.)

Benefits of Using Marshmallow Syrup in Coffee

Just make sure to save a bottle for yourself, because I'm sure you've earned yourself a treat or two as well. All you need to transform this duo into a homemade marshmallow latte is a generous pour of steamed milk. A pretty mug is optional, though I do find it somehow makes things taste slightly better than an ordinary mug. I don't normally care all that much for overly sweet coffee drinks, but there's something about the burnt sugar notes of the toasted marshmallow that keeps it from being downright cloying, especially since I skip the swirl of toasted marshmallow whipped cream they normally add. To incorporate that delicious burnt toasty flavor of a fireside marshmallow, this espresso martini recipe starts off with a homemade marshmallow simple syrup. Torani is third generation family owned and has been around since 1925. Their syrups are made with real, simple ingredients like pure cane sugar, natural flavors, and nothing artificial. They offer a huge variety of flavors, just like your favorite coffeehouses. You can create your own mixes like I do and really make something special for the holidays. Now that I’m thinking about it…wouldn’t it be fun to have a coffee bar on Christmas morning and let your family create their own coffee or hot cocoa concoctions? My party planning wheels are spinning.Connecting with family and friends is what Torani is all about.

We’re going to give it a little dark chocolate swirl first. Add some Torani Toast Marshmallow to a squeeze bottle along with your favorite chocolate syrup and give it a little shake so it’s ready to swirl around your glass. Wishing you all the happiest of holidays, from my kitchen to yours. (Or a merry Chinese-food-and-a-movie-day, if that's more your speed.) This Homemade Toasted Marshmallow Syrup is so flavorful and simple to make with only a few ingredients. Use it to make a festive, Peep or S’mores martini or as a sweetener for your morning coffee or latte. Make sure to strain this one through a metal sieve as it will have some char in it from the marshmallows. If you need to, once it’s cooled down in the fridge you can strain off any extra white foam that appears as it cools. However, don’t discard – that foam is pure marshmallow flavor and can be added to desserts, pancakes, ice cream, coffee, etc. Time to Mix up that S’mores Old Fashioned

Ingredients

Try a marshmallow mocha frappuccino if you're ready for a frozen treat. Combine ice, a shot of espresso or strong coffee, chocolate syrup, milk, and a generous drizzle of marshmallow syrup in a blender. Blend until smooth and creamy. Pour the frappuccino into a glass, and for an extra touch, top it with whipped cream and a drizzle of marshmallow syrup. This delightful and frosty drink is perfect for hot summer days or whenever you crave a blended coffee treat. Campfire S'mores Coffee